Unveiled: the secret to lemon chicken brilliance with lemon juice

Lemon chicken is a classic dish that’s both flavorful and refreshing. While there are many different ways to make it, this recipe uses fresh lemon juice as the star ingredient. The result is a dish that’s packed with bright, citrusy flavor.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the chicken: Cut the chicken breasts into 1-inch cubes. Season with salt and pepper.
2. Dredge the chicken: In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken cubes in the flour mixture.
3. Heat the oil: Heat the olive oil in a large skillet over medium heat.
4. Brown the chicken: Add the chicken cubes to the skillet and cook for 5-7 minutes per side, or until golden brown.
5. Make the sauce: In a small bowl, whisk together the lemon juice, chicken broth, honey, and garlic.
6. Add the sauce: Pour the sauce over the chicken and bring to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish and serve: Sprinkle with chopped parsley and serve over rice or noodles.

Tips:

• For a crispier chicken, double-coat the chicken in the flour mixture.
• If you don’t have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give your dish a brighter flavor.
• You can add other ingredients to your lemon chicken, such as sliced almonds, capers, or olives.
• Serve your lemon chicken with a side of steamed vegetables or a fresh green salad.

Variations:

• Spicy Lemon Chicken: Add 1 teaspoon of red pepper flakes to the sauce.
• Honey Lemon Chicken: Increase the honey in the sauce to 2 tablespoons.
• Lemon Garlic Chicken: Add 2 cloves of minced garlic to the sauce.
• Lemon Herb Chicken: Add 1 tablespoon of dried oregano or basil to the sauce.

Benefits of Lemon Chicken:

• Lemon chicken is a healthy and flavorful dish.
• Lemon juice is a good source of vitamin C, which is essential for a healthy immune system.
• Chicken is a lean protein that is packed with nutrients.
• This dish is also low in calories and fat.

Final Thoughts: A Lemon-licious Delight

If you’re looking for a delicious and easy-to-make chicken dish, look no further than lemon chicken with lemon juice. This recipe is sure to please everyone at your table.

Questions You May Have

Q: What can I serve with lemon chicken?
A: Lemon chicken can be served with a variety of sides, such as rice, noodles, vegetables, or a fresh green salad.

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken for this recipe. Just be sure to thaw the chicken completely before cooking.

Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.