How To Make The Best Beef Fajitas With Lupe Tortillas – A Step-by-step Guide!

Indulge in the vibrant flavors of Lupe Tortilla‘s signature beef fajitas, recreated in the comfort of your own kitchen. This step-by-step guide will empower you to master this culinary masterpiece, leaving your taste buds tantalized and craving more.

Ingredients:

For the Marinade:

• 2 pounds flank steak, sliced against the grain
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Fajitas:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1/2 cup chopped fresh cilantro
• Lupe Tortilla fajita seasoning (or your preferred fajita seasoning)
• 12 warm Lupe Tortilla flour tortillas

Instructions:

1. Prepare the Marinade

In a large bowl, whisk together the marinade ingredients. Add the sliced steak and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Heat the Grill or Pan

Preheat your grill or grill pan over medium-high heat. If using a pan, add a drizzle of oil to prevent sticking.

3. Grill or Pan-Sear the Steak

Remove the steak from the marinade and discard the marinade. Season the steak with additional salt and pepper to taste. Grill or pan-sear the steak for 4-5 minutes per side, or until cooked to your desired doneness.

4. Slice the Steak

Transfer the cooked steak to a cutting board and let it rest for a few minutes before slicing it into thin strips.

5. Sauté the Veggies

Add the bell peppers and onions to the grill or pan and sauté until tender-crisp, about 5-7 minutes.

6. Season the Fajitas

Sprinkle the Lupe Tortilla fajita seasoning over the veggies and steak. Stir to combine and cook for another 1-2 minutes, or until heated through.

7. Assemble the Fajitas

Lay out the warm tortillas and fill them with the seasoned steak and veggie mixture. Top with fresh cilantro and any other desired toppings, such as sour cream, guacamole, or salsa.

Finishing Touches:

• Serve immediately with your favorite sides, such as Mexican rice or refried beans.
• For a more authentic Lupe Tortilla experience, purchase their signature fajita seasoning or tortillas.
• Add a squeeze of lime juice to the fajitas for extra brightness.

Tips for the Perfect Fajitas:

• Use a sharp knife to slice the steak thinly, ensuring tender and flavorful bites.
• Don’t overcook the veggies. They should retain a slight crunch for the best texture.
• Allow the steak to rest before slicing. This helps redistribute the juices and prevents dry meat.
• Preheat your grill or pan thoroughly to create a nice sear on the steak.
• Experiment with different toppings to customize your fajitas to your taste.

Ending on a Sizzling Note

Mastering the art of Lupe Tortilla beef fajitas is a culinary triumph that will impress your family and friends alike. With each bite, you’ll be transported to the vibrant streets of Austin, where the flavors of Lupe Tortilla have captivated taste buds for decades. So, fire up your grill, gather your ingredients, and let the sizzle of these mouthwatering fajitas fill your kitchen with an unforgettable aroma.

Answers to Your Most Common Questions

Q: Can I use other types of steak for the fajitas?
A: Yes, you can use skirt steak, top sirloin, or any other thin-cut steak.

Q: How long should I marinate the steak?
A: Marinate the steak for at least 30 minutes, but no longer than overnight. Over-marinating can toughen the meat.

Q: Can I make the fajitas ahead of time?
A: Yes, you can cook the steak and veggies ahead of time and store them separately in the refrigerator. Assemble the fajitas just before serving to keep the tortillas warm and crispy.