Step-by-step recipe: elevate your palate with boiled mexican street corn

Mexican street corn, known as “elote,” is a beloved delicacy that tantalizes taste buds with its vibrant flavors and irresistible aroma. Whether you’re a seasoned cook or a novice in the kitchen, mastering the art of making boiled Mexican street corn is a culinary endeavor that will reward you with a delectable treat.

Ingredients:

• 6 ears of fresh corn, husked and cleaned
• 1 cup water
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled Cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Corn: Husk and clean the corn ears, removing any silk or debris.
2. Boil the Corn: In a large pot, bring the water to a boil. Add the corn ears and boil for 5-7 minutes, or until tender.
3. Create the Sauce: In a bowl, whisk together the mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, chili powder, and smoked paprika. Season with salt and pepper to taste.
4. Spread the Sauce: Remove the corn ears from the boiling water and spread the sauce evenly over the corn.
5. Season and Garnish: Sprinkle the corn with additional Cotija cheese, cilantro, and a squeeze of lime juice.
6. Serve Immediately: Serve the Mexican street corn boiled while it’s hot and enjoy its vibrant flavors.

Variations:

• Spicy Street Corn: Add a dash of cayenne pepper or chopped jalapeños to the sauce for an extra kick.
• Sweet Street Corn: Add a tablespoon of honey or maple syrup to the sauce for a touch of sweetness.
• Grilled Street Corn: Grill the corn ears over medium heat for a smoky flavor before boiling.

Tips:

• Use fresh corn for the best flavor and texture.
• Don’t overcook the corn, as it will become mushy.
• Adjust the amount of sauce to your desired consistency.
• Serve the street corn with additional lime wedges for extra acidity.

Nutritional Value:

Mexican street corn boiled is a relatively healthy snack. One ear contains approximately:

• Calories: 250
• Carbohydrates: 45 grams
• Protein: 10 grams
• Fat: 15 grams

Pairing Suggestions:

• Tacos: Serve the Mexican street corn boiled alongside your favorite tacos for a complete meal.
• Burritos: Add some corn to your burritos for a burst of flavor and texture.
• Nachos: Top your nachos with Mexican street corn boiled for a delicious appetizer.

Wrapping Up

Mastering the art of making Mexican street corn boiled is a culinary skill that will impress your friends and family. With its vibrant flavors, irresistible aroma, and ease of preparation, this delightful treat is a must-try for any food enthusiast. So, gather your ingredients, follow our step-by-step guide, and embark on a culinary adventure that will tantalize your taste buds.

FAQ:

Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn, but the texture may not be as tender as when using fresh corn.

Q: How long can I store the Mexican street corn boiled?
A: Store the corn in an airtight container in the refrigerator for up to 3 days.

Q: What are some other toppings I can add to the street corn?
A: You can add chopped tomatoes, onions, or avocado for additional flavor and texture.