Secret recipe revealed: transform frozen corn into authentic mexican street corn

Craving the tantalizing flavors of Mexican street corn but don’t have fresh corn on hand? No worries! You can easily create this delectable dish using frozen corn. This guide will provide you with a step-by-step process to transform frozen corn into a mouthwatering treat.

Ingredients You’ll Need

• 1 bag (12 ounces) frozen corn
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled Cotija cheese
• 1/4 cup chopped cilantro
• 1/4 cup chopped white onion
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, cut into wedges

Step-by-Step Instructions

1. Thaw and Drain the Corn

Place the frozen corn in a colander and run it under cold water until thawed. Drain the corn thoroughly to remove excess moisture.

2. Prepare the Mayonnaise Mixture

In a small bowl, combine the mayonnaise, sour cream, Cotija cheese, cilantro, white onion, chili powder, smoked paprika, salt, and black pepper. Mix well until combined.

3. Coat the Corn

Place the thawed corn in a large bowl and pour the mayonnaise mixture over it. Use a spoon to evenly coat the corn.

4. Grill or Roast

If possible, grill the corn over medium heat for 5-7 minutes, turning occasionally. Alternatively, you can roast it in a preheated oven at 400°F (200°C) for 10-12 minutes.

5. Finish with Lime

Once the corn is grilled or roasted, squeeze some lime juice over it and serve immediately.

Tips for the Perfect Mexican Street Corn

• Use fresh or frozen Cotija cheese for the best flavor. If you can’t find Cotija, you can substitute Parmesan or Romano cheese.
• Don’t overcook the corn. It should be tender but still have a slight crunch.
• If you don’t have a grill, you can cook the corn in a skillet over medium heat.
• Serve the corn with extra lime wedges for those who like a bit more acidity.

Variations on Mexican Street Corn

• Spicy: Add a dash of cayenne pepper or chopped jalapeños to the mayonnaise mixture.
• Creamy: Add an extra 1/4 cup of sour cream to the mayonnaise mixture.
• Cheesy: Sprinkle additional Cotija cheese or shredded cheddar cheese over the corn before serving.
• Elote Loco: Top the corn with crumbled bacon, chopped tomatoes, and avocado.

Recommendations: A Culinary Transformation

With these simple steps and a touch of creativity, you can transform frozen corn into a delectable Mexican street corn treat. So next time you have a craving for this flavorful dish, don’t let the lack of fresh corn stop you. Grab a bag of frozen corn and enjoy the magic!

What You Need to Learn

Q: Can I use canned corn instead of frozen corn?

A: Yes, you can use canned corn. However, it may be slightly softer than frozen corn.

Q: How long can I store leftover Mexican street corn?

A: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Q: What other toppings can I add to Mexican street corn?

A: You can add toppings such as chopped tomatoes, avocado, crumbled bacon, or grated Parmesan cheese.