Savor the authentic taste: grill the perfect mexican street corn at home

Mexican street corn, known as elote, is a beloved culinary delight that has tantalized taste buds for centuries. This vibrant dish combines sweet corn, creamy mayonnaise, tangy lime juice, and a vibrant blend of spices to create an irresistible symphony of flavors. While traditionally prepared on a grill, recreating this street food delicacy in your backyard is a breeze. Follow our step-by-step guide to master the art of making Mexican street corn on the grill and impress your family and friends with this sizzling sensation.

Ingredients:

• 6 ears of fresh corn, husked and silked
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup crumbled Cotija cheese (optional)
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Grill the Corn: Preheat your grill to medium-high heat. Brush the corn with a little oil and grill for 10-15 minutes, rotating occasionally, until charred and tender.
2. Make the Seasoning: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
3. Spread the Seasoning: Once the corn is grilled, spread the seasoning mixture evenly over each ear.
4. Sprinkle the Toppings: If desired, sprinkle the crumbled Cotija cheese and chopped cilantro over the seasoned corn.
5. Serve Immediately: Serve the Mexican street corn hot off the grill with extra lime wedges for a burst of freshness.

Tips for Grilling Perfection:

• Use fresh corn on the cob for the best flavor and texture.
• Remove the husk and silk before grilling to prevent burning.
• Brush the corn with oil to prevent it from sticking to the grill.
• Rotate the corn frequently to ensure even cooking.
• Grill until the corn is tender and slightly charred.

Variations:

• Spicy: Add a pinch of cayenne pepper or chipotle powder to the seasoning mixture for a spicy kick.
• Cheesy: Double the amount of Cotija cheese for a cheesy delight.
• Creamy: Use Greek yogurt instead of sour cream for a lighter and creamier version.
• Sweet: Brush the corn with a mixture of honey and butter before grilling for a sweet and savory twist.

What to Serve with Mexican Street Corn:

• Tacos: Mexican street corn is a perfect side dish for any type of taco.
• Burritos: Wrap the corn in a tortilla with your favorite fillings for a satisfying burrito.
• Salads: Add Mexican street corn to salads for a pop of color and flavor.
• Chips and Salsa: Serve Mexican street corn as a dip with chips and salsa for a fun and festive snack.

The Art of Presentation:

• Arrange the Mexican street corn on a platter and drizzle with extra lime juice.
• Add a sprinkle of fresh cilantro and chopped tomatoes for a vibrant touch.
• Serve with a bowl of shredded cabbage or lettuce for a refreshing balance.

The Final Verdict:

Making Mexican street corn on the grill is an easy and delicious way to add a taste of Mexico to your backyard gatherings. With just a few simple ingredients and a hot grill, you can create this tantalizing dish that will leave your taste buds dancing. So fire up the grill, gather your loved ones, and indulge in the sizzling symphony of Mexican street corn.

Frequently Asked Questions:

1. Can I use frozen corn?

No, it is best to use fresh corn on the cob for the best flavor and texture.

2. How long can I store leftover Mexican street corn?

Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 3 days.

3. What is a good substitute for Cotija cheese?

Feta cheese or Parmesan cheese can be used as a substitute for Cotija cheese.

4. Can I grill Mexican street corn in a pan?

Yes, you can grill Mexican street corn in a pan on the stovetop over medium heat.