Mexican street corn revolution: the quick and easy way to bring the fiesta home with tajín

Craving the tantalizing flavors of Mexican street food? Look no further than the iconic dish, Mexican street corn, also known as elote. This delectable treat combines the sweet and juicy kernels of corn with a savory blend of spices and the tangy kick of Tajín. Whether you’re a culinary enthusiast or simply seeking an authentic taste of Mexico, this guide will provide you with a step-by-step process on how to make Mexican street corn with Tajín that will leave your taste buds dancing.

Ingredients: Gather the Essentials

To create this flavorful masterpiece, you’ll need the following ingredients:

• 6 ears of fresh corn, husked and silked
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled Cotija cheese
• 1/4 cup Tajín seasoning
• 1 lime, cut into wedges
• 1/4 cup chopped cilantro (optional)

Preparation: The Art of Corn on the Cob

1. Grill or Roast the Corn: Begin by grilling or roasting the corn until it’s tender and slightly charred. You can use a grill, oven, or stovetop grill pan.
2. Remove the Kernels: Once the corn is cooked, let it cool slightly and then remove the kernels from the cob using a sharp knife.
3. Combine the Seasonings: In a large bowl, combine the mayonnaise, sour cream, Cotija cheese, and Tajín seasoning. Mix well.
4. Add the Corn Kernels: Pour the corn kernels into the seasoning mixture and stir to coat them evenly.

Assembly: The Ultimate Corn Experience

1. Transfer to Husks (Optional): If desired, you can transfer the seasoned corn kernels back into the husks for a more authentic street-style presentation.
2. Squeeze Lime Juice: Drizzle fresh lime juice over the corn to enhance its flavor.
3. Garnish with Cilantro (Optional): For an extra layer of freshness, sprinkle chopped cilantro over the corn.

Variations: Experiment with Flavors

• Spicy Street Corn: Add a dash of chili powder or cayenne pepper to the seasoning mixture for a spicy kick.
• Cheesy Street Corn: Top the corn with additional grated Cotija cheese or shredded cheddar cheese.
• Creamy Street Corn: For a richer flavor, use heavy cream instead of mayonnaise.

Tips for Perfection

• Use Fresh Corn: Fresh corn will give you the best flavor and texture.
• Grill or Roast for Flavor: Grilling or roasting the corn adds a smoky and slightly sweet flavor.
• Season Generously: Don’t be afraid to add plenty of Tajín seasoning to your liking.
• Let the Flavors Meld: Allow the corn to sit for at least 30 minutes before serving, this will allow the flavors to fully develop.

Health Benefits: A Treat with Benefits

Mexican street corn is not only delicious but also offers some health benefits:

• Whole Grains: Corn is a good source of dietary fiber, which is important for digestive health.
• Vitamin C: Lime juice is rich in vitamin C, an antioxidant that supports immune function.
• Calcium: Cotija cheese provides calcium, which is essential for strong bones and teeth.

Summary: A Taste of Mexico in Every Bite

Making Mexican street corn with Tajín is a culinary adventure that will transport your taste buds to the vibrant streets of Mexico. Whether you’re hosting a party or simply craving an authentic treat, this dish is sure to impress. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more.

Questions We Hear a Lot

Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn as a substitute for fresh corn, but fresh corn will provide a better flavor and texture.

Q: What if I don’t have Tajín seasoning?
A: You can make your own Tajín-like seasoning by combining equal parts chili powder, lime zest, and salt.

Q: How long will Mexican street corn last in the refrigerator?
A: Mexican street corn can be stored in the refrigerator for up to 3 days. However, the texture of the corn may become softer over time.