Tenderize your strip steak to perfection: unlock the secret of the oven
What To Know
- The first step to making a tender New York strip steak is to choose the right steak.
- Making a tender New York strip steak in the oven is easy, if you follow the steps outlined in this guide.
- By choosing the right steak, seasoning it properly, cooking it to the right temperature, and letting it rest, you can enjoy a delicious and tender steak every time.
New York strip steak is a flavorful and juicy cut of beef that can be enjoyed in a variety of ways. However, if it’s not cooked properly, it can be tough and chewy. This guide will show you how to make New York strip steak tender in the oven, using a simple and effective technique.
Choosing the Right Steak
The first step to making a tender New York strip steak is to choose the right steak. Look for a steak that is at least 1 inch thick and has a good amount of marbling. Marbling is the white fat that runs through the steak, and it helps to keep the steak moist and tender during cooking.
Seasoning the Steak
Once you’ve chosen your steak, it’s time to season it. Seasoning helps to enhance the flavor of the steak and also helps to create a nice crust. You can use your favorite steak seasoning, or simply season the steak with salt and pepper.
Cooking the Steak
Now it’s time to cook the steak. Preheat your oven to 400 degrees Fahrenheit. Place the steak on a baking sheet lined with parchment paper. Cook the steak for 15-20 minutes, or until it reaches your desired level of doneness.
Resting the Steak
Once the steak is cooked, it’s important to let it rest before slicing it. This allows the juices to redistribute throughout the steak, resulting in a more tender and juicy steak. Let the steak rest for 10-15 minutes before slicing and serving.
Slicing the Steak
When slicing the steak, it’s important to slice it against the grain. This means slicing perpendicular to the muscle fibers. Slicing against the grain helps to break down the muscle fibers and make the steak more tender.
Serving the Steak
Serve the steak with your favorite sides and enjoy!
Tips for Making the Most Tender New York Strip Steak
Here are a few additional tips for making the most tender New York strip steak:
- Use a meat mallet: A meat mallet can help to break down the muscle fibers in the steak, making it more tender.
- Marinate the steak: Marinating the steak in a flavorful marinade for several hours or overnight can help to tenderize it.
- Cook the steak to the right temperature: The ideal internal temperature for a New York strip steak is 135 degrees Fahrenheit for medium-rare.
- Let the steak rest: As mentioned above, letting the steak rest before slicing it is essential for achieving a tender and juicy steak.
How to Make New York Strip Steak Tender in Oven: Conclusion
Making a tender New York strip steak in the oven is easy, if you follow the steps outlined in this guide. By choosing the right steak, seasoning it properly, cooking it to the right temperature, and letting it rest, you can enjoy a delicious and tender steak every time.
Frequently Asked Questions
How long should I cook New York strip steak in the oven?
The cooking time will vary depending on the thickness of the steak and your desired level of doneness. For a 1-inch thick steak, cook for 15-20 minutes for medium-rare.
What is the best way to season New York strip steak?
You can use your favorite steak seasoning, or simply season the steak with salt and pepper. For a more flavorful steak, try marinating it in a flavorful marinade for several hours or overnight.
How do I know when the steak is done cooking?
The best way to check the doneness of a steak is to use a meat thermometer. The ideal internal temperature for a New York strip steak is 135 degrees Fahrenheit for medium-rare.
