Craving comfort? try these easy-to-make oat flour biscuits

Indulge in the comforting aroma and tantalizing taste of homemade oat flour biscuits. With our comprehensive guide, you’ll master the art of creating these wholesome delights that will impress your loved ones and elevate your baking repertoire.

Ingredients:

• 2 cups oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1/2 cup buttermilk
• 1 large egg

Instructions:

1. Preheat Oven and Prepare Pan: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Whisk Dry Ingredients: In a medium bowl, whisk together oat flour, baking soda, and salt.

3. Cut in Butter: Add cold butter cubes to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.

4. Add Buttermilk and Egg: In a separate bowl, whisk together buttermilk and egg. Add wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Shape Biscuits: Turn dough out onto a lightly floured surface. Gently knead a few times to form a ball. Roll out dough to a thickness of about 1/2 inch. Cut out biscuits using a 2-inch round cutter.

6. Bake: Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown on the edges.

7. Serve Warm: Let biscuits cool on a wire rack for a few minutes before serving warm with your favorite toppings.

Variations:

• Savory Biscuits: Add 1/4 cup grated cheddar cheese or crumbled bacon to the dry ingredients.
• Sweet Biscuits: Stir in 1/4 cup sugar and 1/2 cup dried cranberries or raisins to the dry ingredients.
• Gluten-Free Biscuits: Use gluten-free certified oat flour.

Tips:

• For extra flaky biscuits, use ice-cold butter and buttermilk.
• Do not overwork the dough, as this will result in tough biscuits.
• Let the biscuits cool slightly before serving to prevent them from crumbling.
• Store leftover biscuits in an airtight container at room temperature for up to 3 days.

Health Benefits of Oat Flour Biscuits:

• Rich in Fiber: Oat flour is an excellent source of dietary fiber, which can help promote satiety, regulate blood sugar levels, and support digestive health.
• Low in Glycemic Index: Oat flour has a low glycemic index, meaning it releases energy slowly into the bloodstream, helping to prevent blood sugar spikes.
• Contains Antioxidants: Oats contain antioxidants such as avenanthramides, which have anti-inflammatory properties.

Serving Suggestions:

• Spread with butter, jam, or honey.
• Serve alongside soups, stews, or salads.
• Top with grilled chicken or bacon.
• Use as a base for sandwiches or sliders.

Wrap-Up:

With this detailed guide, you’re now equipped with the knowledge and skills to craft irresistible oat flour biscuits. Experiment with different variations and toppings to create your own unique and delectable treats. Whether you’re a seasoned baker or a novice in the kitchen, these wholesome and satisfying biscuits will become a staple in your recipe repertoire.

Frequently Asked Questions:

Q: Can I use regular flour instead of oat flour?
A: No, oat flour has a unique texture and absorbs liquid differently than regular flour. Substituting regular flour will result in a different taste and texture.

Q: What can I substitute for buttermilk?
A: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Q: Why are my biscuits dry?
A: Your biscuits may be dry if you overmixed the dough or used too little liquid. Make sure to mix the ingredients just until combined and add more buttermilk if necessary.