How to make orange chicken sauce with marmalade: the secret to crispy chicken nirvana
What To Know
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Add a pinch of cayenne pepper or sriracha to the sauce for a spicy kick.
- Yes, the sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Orange chicken sauce with marmalade is a tantalizing glaze that combines the vibrant flavors of orange marmalade with the savory notes of soy sauce, garlic, and ginger. This delectable sauce adds a burst of sweetness and tanginess to chicken, making it an irresistible dish that tantalizes the taste buds.
Ingredients You’ll Need:
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
Step-by-Step Instructions:
1. Whisk the Sauce Ingredients:
In a medium saucepan, whisk together the orange marmalade, soy sauce, chicken broth, brown sugar, cornstarch, ginger, garlic, and black pepper.
2. Bring to a Simmer:
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
3. Adjust Seasonings:
Taste the sauce and adjust the seasonings as needed. Add more orange marmalade for sweetness, soy sauce for saltiness, or brown sugar for a richer flavor.
Tips for Perfect Orange Chicken Sauce:
- Use a High-Quality Marmalade: The marmalade you choose will significantly impact the flavor of the sauce. Opt for a bitter orange marmalade for a more complex taste.
- Simmer Patiently: Allow the sauce to simmer until it reaches the desired thickness. Rushing the process can result in a runny sauce.
- Try Different Spices: Experiment with adding additional spices to the sauce, such as cinnamon, cloves, or star anise, for a more aromatic flavor.
Serving Suggestions:
Orange chicken sauce with marmalade pairs perfectly with:
- Crispy Fried Chicken: Drizzle the sauce over freshly fried chicken for a classic and satisfying dish.
- Grilled Chicken: Brush the sauce on grilled chicken for a flavorful and juicy meal.
- Stir-Fried Vegetables: Add the sauce to stir-fried vegetables for a tangy and savory side dish.
Variations on the Recipe:
- Spicy Orange Chicken Sauce: Add a pinch of cayenne pepper or sriracha to the sauce for a spicy kick.
- Honey Orange Chicken Sauce: Substitute honey for the brown sugar to create a sweeter sauce.
- Teriyaki Orange Chicken Sauce: Add 1/4 cup of teriyaki sauce to the mixture for a umami-rich flavor.
Health Benefits of Orange Chicken Sauce:
Incorporating orange chicken sauce into your diet offers several health benefits:
- Rich in Vitamin C: Orange marmalade is a good source of vitamin C, which supports immune function and skin health.
- Contains Antioxidants: The marmalade and ginger in the sauce contain antioxidants that protect cells from damage.
- Boosts Digestion: The ginger in the sauce aids digestion and reduces nausea.
Frequently Asked Questions
Q: Can I make the orange chicken sauce ahead of time?
A: Yes, the sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Q: What can I do if the sauce is too thick?
A: Add a little bit more chicken broth to the sauce and whisk until it reaches the desired consistency.
Q: Can I use a different type of citrus marmalade?
A: Yes, you can use lemon or grapefruit marmalade for a different flavor profile.
