How to cook panda express bourbon chicken: a step-by-step guide for beginners

Craving that tantalizing Panda Express Bourbon Chicken without leaving the comfort of your home? Look no further! This comprehensive guide will empower you with the secrets to crafting this iconic dish that will leave your taste buds singing.

Ingredients:

• Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Bourbon Sauce:
• 1/2 cup soy sauce
• 1/4 cup bourbon whiskey
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Other Ingredients:
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup vegetable oil, for frying
• 1 cup chopped green bell peppers
• 1 cup chopped red bell peppers
• 1/2 cup chopped yellow onions
• 1/4 cup chopped pineapple (optional)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken with the bourbon sauce ingredients. Stir to coat evenly and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth.
3. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and shake off any excess sauce. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove the chicken and set aside.
4. Sauté the Vegetables: In the same skillet, add the green bell peppers, red bell peppers, and yellow onions. Sauté until softened and slightly charred, about 5-7 minutes.
5. Add the Pineapple (Optional): If using pineapple, add it to the skillet and cook for an additional 2-3 minutes.
6. Thicken the Sauce: Bring the reserved bourbon sauce to a simmer in a small saucepan. Gradually whisk in the cornstarch slurry until the sauce thickens, about 1-2 minutes.
7. Combine the Ingredients: Return the chicken to the skillet with the vegetables and pour the thickened sauce over top. Stir to combine and heat through.

Tips for Success:

• For a more authentic flavor, use a high-quality bourbon whiskey.
• If you don’t have bourbon, you can substitute it with a dark soy sauce or molasses.
• Don’t overcook the chicken, or it will become tough.
• Serve the bourbon chicken over rice or noodles for a complete meal.

Variations:

• Spicy Bourbon Chicken: Add 1-2 tablespoons of Sriracha or chili paste to the bourbon sauce.
• Honey Garlic Bourbon Chicken: Add 2 tablespoons of honey and 1 tablespoon of minced garlic to the bourbon sauce.
• Pineapple Bourbon Chicken: Add 1 cup of chopped pineapple to the skillet with the vegetables.
• Teriyaki Bourbon Chicken: Substitute the bourbon sauce with 1/2 cup teriyaki sauce and 1/4 cup water.

Finishing Touches:

• Garnish the bourbon chicken with chopped green onions or sesame seeds.
• Serve with a side of fried rice or steamed vegetables for a balanced meal.
• Enjoy the tantalizing flavors of Panda Express Bourbon Chicken in the comfort of your own home.

The Perfect Pairing

Complement your homemade bourbon chicken with these delectable sides:

• Steamed Jasmine Rice: A classic accompaniment that absorbs the flavorful sauce perfectly.
• Fried Rice: A flavorful and indulgent side that adds a crunchy texture to the dish.
• Steamed Broccoli: A healthy and refreshing side that balances the richness of the chicken.
• Wonton Soup: A warm and comforting soup that perfectly pairs with the savory bourbon chicken.

Top Questions Asked

Q: Can I make bourbon chicken without bourbon whiskey?
A: Yes, you can substitute the bourbon with a dark soy sauce or molasses for a similar flavor profile.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for at least 30 minutes, or up to overnight for maximum flavor absorption.

Q: Can I use pre-cut chicken?
A: Yes, pre-cut chicken can be used for convenience, but be sure to cut it into bite-sized pieces for even cooking.

Q: How do I store leftover bourbon chicken?
A: Store the leftover bourbon chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Q: Can I freeze bourbon chicken?
A: Yes, you can freeze the bourbon chicken in an airtight container for up to 3 months. Thaw completely before reheating.