Healthify your summer staple: how to make potato salad with greek yogurt

Potato salad, a staple at summer gatherings, can now be transformed into a lighter, healthier, and equally delicious dish by incorporating Greek yogurt. Here’s a comprehensive guide on how to make potato salad with Greek yogurt, bringing a fresh twist to your culinary repertoire.

Ingredients You’ll Need

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped fresh dill
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Bring a large pot of salted water to a boil. Add the potato cubes and cook until tender, about 10-12 minutes. Drain the potatoes and transfer them to a large bowl.
2. Make the Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Combine Ingredients: Pour the dressing over the warm potatoes and stir to combine.
4. Add Veggies and Herbs: Stir in the chopped red onion, celery, and dill.
5. Chill: Cover the potato salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
6. Serve: Serve the potato salad chilled, garnished with additional fresh dill or parsley, if desired.

Tips for the Perfect Potato Salad

• Use Yukon Gold or Red Potatoes: These varieties have a waxy texture that holds its shape well in salads.
• Boil Potatoes Whole: This helps prevent them from absorbing too much water and becoming mushy.
• Cool Potatoes Before Dressing: This helps the dressing adhere better to the potatoes.
• Don’t Overmix: Stir the potato salad gently to avoid breaking up the potatoes.
• Add Other Veggies: Feel free to experiment with other vegetables, such as carrots, peas, or bell peppers.

Variations on the Classic

• Lemon-Herb Potato Salad: Add 1/4 cup chopped fresh parsley and 2 tablespoons of lemon juice to the dressing.
• Bacon-Ranch Potato Salad: Stir in 1/2 cup cooked and crumbled bacon and 1/4 cup ranch dressing.
• Smoked Salmon Potato Salad: Add 1/2 cup smoked salmon, flaked, to the potato salad.
• Roasted Potato Salad: Roast the potato cubes at 400°F (200°C) for 20-25 minutes before boiling them.

What You Need to Know

Q: Can I use sour cream instead of Greek yogurt?
A: Yes, you can substitute sour cream for Greek yogurt, but the resulting potato salad will be slightly tangier.

Q: How long does potato salad with Greek yogurt last?
A: Properly stored in the refrigerator, potato salad with Greek yogurt can last for up to 3-4 days.

Q: Can I make potato salad ahead of time?
A: Yes, you can make potato salad with Greek yogurt up to 2 days in advance. Just keep it covered in the refrigerator.

Q: What are some other ways to lighten up potato salad?
A: You can use less mayonnaise or substitute Greek yogurt for half of the mayonnaise. You can also add more vegetables to increase the fiber content.

Q: How can I make the potato salad more flavorful?
A: Try adding some chopped hard-boiled eggs, crumbled bacon, or a dash of smoked paprika.