Chef’s secret: elevate potato soup with ham to a michelin-star masterpiece

Potato soup with ham is a classic dish that combines the creamy richness of potatoes with the savory flavor of ham. Whether you’re looking for a warm and comforting meal on a chilly day or a simple yet satisfying dish to enjoy, this soup is sure to hit the spot. In this comprehensive guide, we will walk you through the step-by-step process of making a delicious and authentic potato soup with ham.

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups water
• 1 cup chopped ham
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk (optional)

Step-by-Step Instructions

1. Sauté the Onion and Garlic:

In a large pot or Dutch oven over medium heat, warm the olive oil. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. Add the Potatoes and Broth:

Pour the diced potatoes into the pot and stir to combine with the onion and garlic. Add the chicken broth, water, and ham. Season with thyme, salt, and pepper.

3. Bring to a Boil and Simmer:

Bring the soup to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.

4. Puree the Soup (Optional):

If you prefer a smooth and creamy soup, use an immersion blender or transfer the soup to a regular blender and puree until desired consistency.

5. Add Milk (Optional):

For a richer and creamier soup, stir in 1/2 cup of milk.

6. Serve Warm:

Ladle the hot potato soup into bowls and serve immediately.

Tips for the Best Potato Soup with Ham

• Use a variety of potatoes: For a more complex flavor, use a combination of russet, Yukon gold, and red potatoes.
• Don’t overcook the potatoes: The potatoes should be tender but still hold their shape.
• Season to taste: Don’t be afraid to adjust the seasonings to your liking.
• Add your favorite toppings: Serve the soup with chopped chives, grated Parmesan cheese, or a dollop of sour cream.

Variations

• Add vegetables: For a more nutritious and colorful soup, add chopped carrots, celery, or green beans.
• Use different types of ham: Smoked ham, honey ham, or country ham will all add their own unique flavor to the soup.
• Make it vegetarian: Omit the ham and use vegetable broth instead of chicken broth.

Health Benefits of Potato Soup with Ham

• Rich in vitamins and minerals: Potatoes are a good source of vitamin C, potassium, and fiber.
• Low in calories: A serving of potato soup with ham is relatively low in calories, making it a good choice for those watching their weight.
• Comforting and satisfying: The creamy texture and savory flavor of potato soup can help soothe the soul and provide a sense of satisfaction.

How to Store and Reheat Potato Soup with Ham

• Refrigeration: Store leftover potato soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: Potato soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the soup over medium heat in a saucepan or microwave until warmed through.

FAQs

1. Can I use instant potatoes instead of fresh potatoes?

Yes, you can use instant potatoes, but the texture and flavor will not be as good as using fresh potatoes.

2. What if I don’t have chicken broth?

You can use vegetable broth or beef broth instead.

3. How can I thicken the soup?

If the soup is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) and stir until thickened.

4. Can I make the soup ahead of time?

Yes, you can make the soup up to 3 days ahead and store it in the refrigerator. Reheat over medium heat before serving.

5. What are some other ways to serve potato soup with ham?

You can serve the soup with a side of crusty bread, crackers, or a salad.