Discover the comforting power of potato soup with hash browns: an easy recipe for winter days

If you’re craving a warm and comforting soup that’s both hearty and packed with flavor, potato soup with hash browns is the perfect choice. This classic dish is easy to make and can be customized to your liking, making it a versatile option for any occasion. In this comprehensive guide, we’ll walk you through every step of how to make potato soup with hash browns, ensuring a delicious and satisfying result.

Ingredients

For the Soup:

• 4 large potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Hash Browns:

• 1 package (30 ounces) frozen hash browns
• 1 tablespoon olive oil

Instructions

#Prepare the Hash Browns

1. Heat the olive oil in a large skillet over medium heat.
2. Add the frozen hash browns and cook according to package directions, until golden brown and crispy.
3. Remove the hash browns from the skillet and set aside.

#Make the Soup

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender or regular blender (in batches) to puree the soup until smooth.
4. Stir in the milk, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
5. Bring the soup back to a simmer and cook for 5-10 minutes more, or until heated through.

#Combine the Soup and Hash Browns

1. Add the cooked hash browns to the soup and stir to combine.
2. Simmer for 5 minutes more, or until the hash browns are warmed through.

Tips for the Best Potato Soup

• Use starchy potatoes: Yukon Gold or Russet potatoes are best for this soup, as they will break down and create a creamy texture.
• Don’t overcook the potatoes: The potatoes should be tender but not mushy.
• Adjust the thickness: If you prefer a thicker soup, add more potatoes or mash a few of them before blending.
• Add your favorite toppings: Top the soup with shredded cheese, crumbled bacon, or chopped chives for extra flavor and texture.
• Make it ahead: This soup can be made ahead of time and reheated when you’re ready to serve.

Variations

• Vegetarian Potato Soup: Use vegetable broth instead of chicken broth.
• Creamy Potato Soup: Add more heavy cream to the soup for a richer flavor.
• Cheesy Potato Soup: Add extra grated cheese to the soup for a cheesy twist.
• Loaded Potato Soup: Top the soup with your favorite baked potato toppings, such as cheese, bacon, and sour cream.

How to Serve Potato Soup with Hash Browns

Potato soup with hash browns is a hearty and satisfying dish that can be served as a main course or as an appetizer. Here are a few suggestions:

• As a Main Course: Serve the soup with a side of bread or crackers.
• As an Appetizer: Serve the soup in small bowls or cups.
• As a Side Dish: Serve the soup alongside a grilled cheese sandwich or a salad.

Wrapping Up: A Comforting and Flavorful Delicacy

Whether you’re looking for a cozy meal on a cold day or a simple and satisfying dish to enjoy anytime, potato soup with hash browns is an excellent choice. With its creamy texture, savory flavor, and crispy hash browns, this soup is sure to warm your soul and delight your taste buds.

FAQ

Q: Can I use fresh hash browns instead of frozen hash browns?

A: Yes, you can use fresh hash browns. Simply grate the potatoes and sauté them in a skillet until golden brown before adding them to the soup.

Q: How can I make the soup gluten-free?

A: Use gluten-free hash browns and make sure all other ingredients are gluten-free as well.

Q: Can I freeze potato soup with hash browns?

A: Yes, you can freeze the soup for up to 3 months. Let it cool completely before freezing. When ready to serve, thaw the soup in the refrigerator overnight and reheat over medium heat.