Warm up your soul: step-by-step guide to making the ultimate potato soup with gooey velveeta cheese
What To Know
- In this blog post, we’ll guide you through the steps to create a delicious potato soup with Velveeta cheese that will satisfy your cravings.
- Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to success.
Potato soup is a classic dish that brings warmth and comfort on a chilly day. With the addition of creamy Velveeta cheese, this soup transforms into a velvety and indulgent treat. In this blog post, we’ll guide you through the steps to create a delicious potato soup with Velveeta cheese that will satisfy your cravings.
Ingredients
- 2 pounds russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup Velveeta cheese, cubed
- 1/2 cup sour cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
1. Sauté the Aromatics: Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the Potatoes: Add the diced potatoes to the pot and stir to coat in the butter. Cook for 5-7 minutes, or until the potatoes start to brown slightly.
3. Deglaze the Pan: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Bring to a boil.
4. Simmer the Potatoes: Reduce heat to low and simmer the potatoes for 15-20 minutes, or until tender.
5. Puree the Soup: Using an immersion blender or a regular blender, puree the soup until smooth.
6. Add the Cheese: Stir in the cubed Velveeta cheese and cook until melted and incorporated.
7. Season and Garnish: Season the soup with salt and pepper to taste. Garnish with chopped chives, bacon bits, or shredded cheddar cheese.
Tips
- For a creamier soup: Use more milk or cream.
- For a thicker soup: Add more Velveeta cheese or cornstarch.
- For a smoky flavor: Use smoked paprika or bacon drippings.
- For a spicy kick: Add a pinch of cayenne pepper or diced jalapeños.
Variations
- Broccoli Cheddar Potato Soup: Add chopped broccoli and cheddar cheese.
- Bacon Potato Soup: Add crispy bacon bits and crumbled bacon.
- Loaded Potato Soup: Top with shredded cheddar cheese, sour cream, and bacon.
- Creamy Tomato Potato Soup: Add a can of diced tomatoes and Italian seasoning.
Benefits of Potato Soup with Velveeta Cheese
- Comforting: The warm and creamy texture provides comfort and nourishment.
- Nutritious: Potatoes are a good source of fiber, potassium, and vitamin C.
- Easy to Digest: Potato soup is gentle on the stomach, making it a good choice for those with digestive issues.
- Versatile: Potato soup can be customized with various ingredients to suit different tastes.
Alternatives to Velveeta Cheese
- Cheddar Cheese: A classic and sharp cheese that adds a bold flavor.
- Monterey Jack Cheese: A mild and creamy cheese that melts easily.
- Colby Cheese: A semi-hard cheese with a nutty flavor.
- Cream Cheese: A soft and spreadable cheese that adds a velvety texture.
Wrap-Up
Making potato soup with Velveeta cheese is a simple and rewarding experience. By following our step-by-step instructions and experimenting with different variations, you can create a comforting and delicious soup that will warm your soul on any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to success.
Quick Answers to Your FAQs
Q: Can I use another type of cheese instead of Velveeta?
A: Yes, you can use cheddar cheese, Monterey Jack cheese, Colby cheese, or cream cheese.
Q: How can I make the soup vegetarian?
A: Use vegetable broth instead of chicken broth and omit the bacon bits.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup for up to 3 months. Let it cool completely before freezing.
