Craving kfc potato wedges? here’s the easy way to make them yourself

Craving those irresistible KFC potato wedges? Now, you can enjoy the same crispy, flavorful delight in the comfort of your kitchen. With our step-by-step guide, we’ll show you how to make potato wedges like KFC, complete with the signature blend of seasonings.

Ingredients:

• 2 large potatoes (about 1 pound)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Prepare the Potatoes:

• Wash and scrub the potatoes thoroughly.
• Cut the potatoes lengthwise into 6-8 wedges each.
• Rinse the potato wedges in cold water to remove excess starch.

2. Season the Wedges:

• In a large bowl, combine the potato wedges, olive oil, garlic powder, onion powder, paprika, black pepper, and salt.
• Toss to coat evenly.

3. Bake the Wedges:

• Preheat oven to 425°F (220°C).
• Spread the seasoned potato wedges on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until golden brown and crispy.

4. Flip and Cook:

• After 15 minutes of baking, flip the potato wedges to ensure even cooking.

5. Season Again (Optional):

• If desired, sprinkle additional seasoning on the potato wedges before flipping.

6. Serve and Enjoy:

• Remove the potato wedges from the oven and serve hot.
• Pair with your favorite dipping sauce for an extra burst of flavor.

Tips for Perfect Potato Wedges:

• Use russet potatoes for their starchy texture, which results in crispy wedges.
• Cut the wedges into uniform sizes for even cooking.
• Don’t overcrowd the baking sheet to allow for air circulation and crispy results.
• Season generously to enhance the flavor.
• Bake until the wedges are golden brown and crispy on the outside, but tender on the inside.

Variations:

• Add a touch of chili powder for a spicy kick.
• Sprinkle with grated Parmesan cheese for a cheesy twist.
• Mix in fresh herbs like rosemary or thyme for a fragrant aroma.

How to Make Potato Wedges in an Air Fryer:

• Preheat the air fryer to 400°F (200°C).
• Place the seasoned potato wedges in the air fryer basket.
• Cook for 15-20 minutes, shaking the basket halfway through.

How to Make Potato Wedges in a Microwave:

• Cut the potatoes into wedges and season as directed.
• Place the potato wedges on a microwave-safe plate.
• Microwave on high for 5-7 minutes, or until tender.
• Broil for 2-3 minutes, or until golden brown.

The Secret to KFC’s Potato Wedges:

The key to KFC’s signature potato wedges lies in the seasoning blend. While the exact recipe is a closely guarded secret, the combination of garlic powder, onion powder, paprika, black pepper, and salt creates the perfect balance of flavors.

The Ultimate Potato Wedge Experience:

• Serve the potato wedges with your favorite dipping sauce, such as ranch, barbecue, or ketchup.
• Pair the potato wedges with other KFC favorites like fried chicken, mashed potatoes, or coleslaw.
• Enjoy the crispy, seasoned delight of KFC-style potato wedges in the comfort of your own home.

Information You Need to Know

Q: Can I use other types of potatoes besides russet potatoes?
A: While russet potatoes are preferred for their starchy texture, you can use other varieties such as Yukon Gold or red potatoes.

Q: How do I store leftover potato wedges?
A: Store the leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer until warmed through.

Q: Can I freeze potato wedges?
A: Yes, you can freeze the potato wedges before baking. Place the seasoned wedges on a baking sheet lined with parchment paper and freeze for up to 2 months. When ready to bake, preheat the oven to 425°F (220°C) and bake the frozen wedges for 30-35 minutes, or until golden brown and crispy.