Transform your potatoes: the ultimate guide to making tim hortons-inspired potato wedges!

Indulge in the irresistible taste of Tim Hortons’ iconic potato wedges with this comprehensive guide. From selecting the perfect potatoes to achieving that golden, crispy exterior, we’ll guide you through every step to recreate this culinary masterpiece at home.

Ingredients You’ll Need

• 3 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Step 1: Choose the Right Potatoes

Russet potatoes are the ideal choice for potato wedges due to their low moisture content, which results in a crispy texture. Avoid using waxy potatoes like Yukon Gold, as they tend to become soggy when fried.

Step 2: Cut the Potato Wedges

Thoroughly wash and scrub the potatoes to remove any dirt. Cut them into 1-inch thick wedges, ensuring they are uniform in size for even cooking.

Step 3: Season the Wedges

In a large bowl, combine the potato wedges, olive oil, salt, pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.

Step 4: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the wedges from sticking.

Step 5: Roast the Potato Wedges

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until golden brown and crispy on the outside and tender on the inside.

Step 6: Flip the Wedges

Halfway through the roasting time, remove the baking sheet from the oven and flip the potato wedges to ensure even cooking. This will prevent them from burning on one side.

Step 7: Serve Hot

Once the potato wedges are cooked to perfection, remove them from the oven and serve immediately while they are hot and crispy. Pair them with your favorite dipping sauce for an extra burst of flavor.

Tips for Achieving Tim Hortons-Style Wedges

• For extra crispy wedges, toss them with a small amount of cornstarch before roasting.
• Use a convection oven setting if available, as it circulates hot air for faster and more even cooking.
• Avoid overloading the baking sheet, as this can prevent the wedges from getting crispy.
• Serve with a variety of dipping sauces, such as ketchup, mayonnaise, ranch dressing, or barbecue sauce.

Healthier Alternative: Air Fryer Potato Wedges

If you’re looking for a healthier alternative, you can make potato wedges in an air fryer. Simply follow the same steps as above, but adjust the cooking time to 15-20 minutes at 400°F (200°C).

Common Questions and Answers

Q: How can I make my potato wedges extra cheesy?
A: Sprinkle shredded cheddar or mozzarella cheese over the wedges before roasting.

Q: Can I use sweet potatoes to make potato wedges?
A: Yes, you can substitute russet potatoes with sweet potatoes for a slightly sweeter flavor.

Q: How do I store leftover potato wedges?
A: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer before serving.