Unlock the grill’s potential: ultimate guide to making potato wedges
What To Know
- Place the potato wedges on the grill grates and cook for 15-20 minutes, or until they are tender on the inside and golden brown on the outside.
- Grill the potato wedges for 15-20 minutes, or until they are tender on the inside and golden brown on the outside.
- Soaking the potato wedges in cold water for 30 minutes before grilling will help them cook more evenly and prevent them from sticking to the grill grates.
Craving a side dish that’s both satisfying and flavorful? Look no further than grilled potato wedges! These crispy, golden wedges are the perfect accompaniment to any grilled entrée, and they’re easy to make. Here’s a step-by-step guide on how to grill potato wedges like a pro.
Step 1: Choosing the Right Potatoes
The best potatoes for grilling are firm and starchy, such as Russet or Yukon Gold potatoes. These varieties will hold their shape well on the grill and develop a crispy exterior.
Step 2: Cutting the Potatoes
Cut the potatoes into 1-inch thick wedges. To ensure even cooking, make sure the wedges are all about the same size.
Step 3: Seasoning the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any other desired seasonings. You can add herbs like rosemary or thyme for extra flavor.
Step 4: Grilling the Wedges
Preheat your grill to medium-high heat. Place the potato wedges on the grill grates and cook for 15-20 minutes, or until they are tender on the inside and golden brown on the outside.
Step 5: Flipping the Wedges
Flip the potato wedges halfway through the cooking time to ensure they cook evenly. Use a spatula to gently lift the wedges and flip them over.
Step 6: Checking for Doneness
Insert a fork or skewer into the thickest part of a potato wedge. If it slides in easily, the wedges are done.
Step 7: Serving the Wedges
Serve the grilled potato wedges immediately with your favorite dipping sauce. Ketchup, mayonnaise, or ranch dressing are all great options.
Tips for Perfect Potato Wedges
- Use a sharp knife: A sharp knife will help you cut clean, even wedges.
- Don’t overcrowd the grill: Leave some space between the potato wedges on the grill so they can cook evenly.
- Cook over medium-high heat: This will help the wedges develop a crispy exterior without burning the inside.
- Flip the wedges regularly: Flipping the wedges halfway through the cooking time will ensure they cook evenly.
- Don’t overcook the wedges: Overcooked wedges will become mushy and lose their crispy texture.
Recommendations:
Grilled potato wedges are a delicious and versatile side dish that can be enjoyed with any grilled meal. By following these simple steps, you can easily make perfect potato wedges on your grill.
Frequently Asked Questions
Q: What is the best type of potato to use for grilling?
A: Russet or Yukon Gold potatoes are the best varieties for grilling because they are firm and starchy.
Q: How long do I grill the potato wedges?
A: Grill the potato wedges for 15-20 minutes, or until they are tender on the inside and golden brown on the outside.
Q: Should I soak the potato wedges before grilling?
A: Soaking the potato wedges in cold water for 30 minutes before grilling will help them cook more evenly and prevent them from sticking to the grill grates.
Q: Can I add other vegetables to the potato wedges?
A: Yes, you can add other vegetables to the potato wedges, such as bell peppers, onions, or zucchini.
Q: What are some good dipping sauces for grilled potato wedges?
A: Ketchup, mayonnaise, ranch dressing, and sour cream are all great dipping sauces for grilled potato wedges.
