How To Make Quick Sausage Gravy In Under 20 Minutes: The Secret Ingredient You Need!

Are you looking for a quick and easy way to make sausage gravy? If so, you’re in the right place! This blog post will provide you with a step-by-step guide on how to make quick sausage gravy. With just a few simple ingredients and a little bit of time, you can have a delicious, flavorful gravy that’s perfect for biscuits, eggs, or any other breakfast dish.

What You’ll Need

Before you get started, you’ll need to gather the following ingredients:

• 1 pound of ground sausage
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Step-by-Step Instructions

Once you have all of your ingredients, you can follow these steps to make quick sausage gravy:

1. Brown the Sausage:

In a large skillet, brown the ground sausage over medium heat. Be sure to break up the sausage as it cooks so that it cooks evenly.

2. Make the Roux:

Once the sausage is browned, add the butter to the skillet. Once the butter has melted, add the flour and whisk until a smooth paste forms. This is called a roux.

3. Add the Milk:

Slowly whisk in the milk to the roux. Be sure to whisk constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy has thickened.

4. Season the Gravy:

Add the salt, pepper, garlic powder, and onion powder to the gravy. Stir to combine.

5. Serve the Gravy:

Serve the gravy immediately over biscuits, eggs, or any other breakfast dish.

Tips for Making Quick Sausage Gravy

Here are a few tips for making quick sausage gravy:

• Use a good quality sausage: The quality of the sausage you use will make a big difference in the flavor of the gravy. Choose a sausage that is made with high-quality meat and spices.
• Don’t overcook the sausage: Overcooked sausage will be dry and crumbly. Cook the sausage just until it is browned through.
• Make sure the roux is smooth: A smooth roux will help to prevent lumps in the gravy. Be sure to whisk the roux constantly until it is smooth.
• Add the milk slowly: Slowly whisking in the milk will help to prevent lumps.
• Season the gravy to taste: Add salt, pepper, and other spices to taste.

Variations on Quick Sausage Gravy

There are many different ways to make quick sausage gravy. Here are a few variations that you can try:

• Add vegetables: Add some chopped vegetables to the gravy, such as onions, peppers, or mushrooms.
• Use a different type of sausage: You can use any type of sausage you like to make gravy. Try using a spicy sausage, a breakfast sausage, or a sage sausage.
• Add cheese: Add some shredded cheese to the gravy for a cheesy flavor.
• Make it creamy: Add some cream or sour cream to the gravy for a creamy texture.

Frequently Discussed Topics

Q: What is the best type of sausage to use for quick sausage gravy?

A: The best type of sausage to use for quick sausage gravy is a high-quality sausage that is made with good meat and spices. You can use any type of sausage you like, but some popular choices include breakfast sausage, spicy sausage, and sage sausage.

Q: How can I make sure the gravy is smooth?

A: To make sure the gravy is smooth, be sure to whisk the roux constantly until it is smooth. You can also strain the gravy through a fine-mesh sieve to remove any lumps.

Q: Can I add vegetables to the gravy?

A: Yes, you can add vegetables to the gravy. Some popular vegetables to add include onions, peppers, and mushrooms. Simply chop the vegetables and add them to the gravy while it is cooking.

Q: Can I use a different type of milk in the gravy?

A: Yes, you can use a different type of milk in the gravy. Some popular choices include skim milk, 2%, and whole milk. You can also use a plant-based milk, such as almond milk or soy milk.

Q: How can I store the gravy?

A: You can store the gravy in an airtight container in the refrigerator for up to 3 days. You can also freeze the gravy for up to 3 months.