Become a carbonara master: the complete guide to making quiznos chicken carbonara from scratch

Carbonara, a classic Italian pasta dish known for its rich, creamy sauce, has found a delectable home in the kitchens of Quiznos. Their Chicken Carbonara offers a tantalizing twist on this beloved dish, featuring tender chicken, perfectly cooked pasta, and a creamy carbonara sauce that will leave you craving for more.

Embark on a culinary adventure as we delve into the secrets of creating this mouthwatering masterpiece at home.

Gathering Your Culinary Arsenal

Before we don our aprons, let’s gather the essential ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 pound spaghetti noodles
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 2 large eggs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparing the Chicken

1. Tenderize the Chicken: Season the chicken breasts with salt and pepper.
2. Cook to Perfection: Grill, pan-fry, or bake the chicken until cooked through and juicy.
3. Slice and Set Aside: Once cooked, slice the chicken into bite-sized pieces and set aside.

Boiling the Pasta

1. Bring Water to a Boil: Fill a large pot with salted water and bring it to a rolling boil.
2. Add the Spaghetti: Carefully add the spaghetti noodles to the boiling water.
3. Cook Al Dente: Cook the pasta according to the package instructions, stirring occasionally, until it reaches al dente (slightly firm to the bite).
4. Drain and Set Aside: Drain the pasta in a colander and set it aside.

Crafting the Carbonara Sauce

1. Whisk Together the Eggs: In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, Asiago cheese, salt, and pepper.
2. Heat the Pan: Heat a large skillet over medium heat.
3. Add the Sauce: Pour the egg mixture into the skillet and cook, stirring constantly, until it thickens and coats the back of a spoon.

Assembling the Dish

1. Combine the Ingredients: Add the cooked chicken and drained spaghetti to the carbonara sauce.
2. Toss to Coat: Gently toss the pasta, chicken, and sauce together until everything is evenly coated.
3. Garnish and Serve: Sprinkle the chopped parsley and green onions over the pasta and serve immediately.

The Art of Substitutions

Don’t worry if you don’t have all the ingredients on hand. Here are some clever substitutions:

• Heavy Cream: Use milk or half-and-half.
• Parmesan Cheese: Substitute with Romano or Pecorino Romano cheese.
• Asiago Cheese: Use any hard cheese you have, such as cheddar or mozzarella.
• Green Onions: Replace with chives or scallions.

Tips for Culinary Success

• Use Freshly Grated Cheese: It melts better and provides a more intense flavor.
• Reserve Some Pasta Water: Add a splash of pasta water to the carbonara sauce if it becomes too thick.
• Don’t Overcook the Eggs: The sauce should coat the pasta without becoming scrambled.
• Don’t Serve the Carbonara on a Cold Plate: The dish will cool down too quickly.

The Finishing Touch

Your homemade Quiznos Chicken Carbonara is ready to delight your taste buds. Serve it with a side of crusty bread to soak up every last drop of that creamy goodness.

Variations to Tantalize Your Palate

• Add Vegetables: Sautéed mushrooms, bell peppers, or asparagus add a colorful and flavorful touch.
• Use Different Meats: Try the carbonara with bacon, ham, or shrimp for a protein-packed meal.
• Make it Spicy: Add a pinch of red pepper flakes for a kick.

A Culinary Symphony Concluded

Congratulations, you’ve mastered the art of crafting a delectable Quiznos Chicken Carbonara at home. Enjoy this culinary masterpiece with friends and family, or simply savor it as a well-deserved treat.

Frequently Asked Questions

Q: Can I make the carbonara sauce ahead of time?
A: Yes, you can make the sauce up to 2 days in advance. Reheat it gently over low heat before using.

Q: How should I store the leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Q: What are some other ways to serve the carbonara?
A: Top the pasta with a poached or fried egg for an extra dose of protein. Alternatively, serve it with a side of garlic bread or a fresh green salad.