Unlock Southern Comfort: How To Make Sausage Gravy From Scratch For A Hearty And Satisfying Meal

Sausage gravy is a classic Southern comfort food that is enjoyed by people of all ages. It is a versatile dish that can be served over biscuits, toast, or even mashed potatoes. If you are looking for a delicious and easy-to-make breakfast or brunch recipe, then sausage gravy is the perfect choice. In this blog post, we will provide you with a step-by-step guide on how to make sausage gravy from scratch.

Ingredients

• 1 pound of bulk sausage
• 1/4 cup of all-purpose flour
• 1/2 cup of milk
• 1/2 cup of chicken broth
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Instructions

1. Brown the Sausage:

• In a large skillet over medium heat, brown the sausage until it is cooked through.
• Drain the excess grease from the skillet.

2. Make the Roux:

• Add the flour to the skillet with the cooked sausage.
• Stir constantly until the flour is browned and forms a roux.
• The roux should be a dark brown color.

3. Add the Milk and Chicken Broth:

• Slowly whisk in the milk and chicken broth to the roux.
• Bring the mixture to a simmer and cook for 5 minutes, or until the gravy has thickened.

4. Season the Gravy:

• Add the black pepper, salt, garlic powder, and onion powder to the gravy.
• Stir until the seasonings are well combined.

5. Serve the Gravy:

• Serve the gravy immediately over biscuits, toast, or mashed potatoes.
• Enjoy!

Tips for Making the Best Sausage Gravy

• Use a good quality sausage. The better the sausage, the better the gravy will be.
• Brown the sausage thoroughly. This will help to develop the flavor of the gravy.
• Make sure to cook the roux until it is a dark brown color. This will give the gravy a rich flavor.
• Slowly whisk in the milk and chicken broth to the roux. This will help to prevent the gravy from becoming lumpy.
• Season the gravy to taste. You may need to add more or less salt and pepper, depending on your personal preference.

Variations on Sausage Gravy

• Add some cooked crumbled bacon to the gravy for a smoky flavor.
• Stir in some chopped green onions or chives for a fresh flavor.
• Add some grated cheese to the gravy for a creamy texture.
• Use different types of sausage, such as spicy sausage or Italian sausage, to create different flavors of gravy.

Serving Suggestions

• Serve sausage gravy over biscuits for a classic Southern breakfast.
• Serve sausage gravy over toast for a quick and easy brunch.
• Serve sausage gravy over mashed potatoes for a hearty and comforting dinner.
• Use sausage gravy as a dipping sauce for chicken tenders or fries.

Storing and Reheating Sausage Gravy

• Sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the gravy, simply microwave it on low power until it is warmed through.
• You can also reheat the gravy in a saucepan over low heat.

Top Questions Asked

Q: Can I use pre-cooked sausage to make sausage gravy?

A: Yes, you can use pre-cooked sausage to make sausage gravy. However, the gravy will not have as much flavor as it would if you used freshly cooked sausage.

Q: Can I make sausage gravy without milk?

A: Yes, you can make sausage gravy without milk. Simply substitute the milk with chicken broth or water.

Q: Can I freeze sausage gravy?

A: Yes, you can freeze sausage gravy. Simply place the gravy in an airtight container and freeze it for up to 3 months. To reheat the gravy, thaw it overnight in the refrigerator or microwave it on low power until it is warmed through.