Elevate Your Brunch Game: Discover The Secrets To A Perfect Sausage Quiche

When it comes to breakfast, quiche is a classic dish that never fails to impress. With its creamy, custardy filling and flaky crust, quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. In this blog post, we’ll delve into the art of making a delectable sausage quiche, providing you with a step-by-step guide and some helpful tips to ensure a perfect quiche every time.

Ingredients You’ll Need:

• 1 (9-inch) pie crust, homemade or store-bought
• 1 tablespoon olive oil
• 1 pound breakfast sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Step-by-Step Guide:

1. Prepare the Crust:

• Preheat your oven to 375°F (190°C).
• If using a homemade pie crust, roll it out to a 12-inch circle and place it in a 9-inch pie plate. Trim the edges and crimp to seal.
• If using a store-bought pie crust, simply unfold it and place it in a 9-inch pie plate. Trim the edges and crimp to seal.

2. Cook the Sausage and Vegetables:

• Heat the olive oil in a large skillet over medium heat.
• Add the breakfast sausage, onion, green bell pepper, and red bell pepper to the skillet.
• Cook until the sausage is browned and the vegetables are softened, about 8-10 minutes.
• Season with salt, pepper, garlic powder, and thyme.

3. Make the Quiche Filling:

• In a medium bowl, whisk together the flour, milk, heavy cream, eggs, Parmesan cheese, and parsley.
• Season with salt and pepper to taste.

4. Assemble the Quiche:

• Spread the cooked sausage and vegetable mixture evenly over the bottom of the prepared pie crust.
• Pour the quiche filling over the sausage mixture.

5. Bake the Quiche:

• Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

6. Let the Quiche Cool:

• Remove the quiche from the oven and let it cool for at least 15 minutes before slicing and serving.

7. Enjoy Your Sausage Quiche!

• Serve the sausage quiche warm or at room temperature, garnished with additional chopped parsley if desired.

Tips for a Perfect Sausage Quiche:

• Use high-quality ingredients, especially the sausage and cheese.
• Don’t overcook the quiche, as the filling will continue to cook slightly as it cools.
• Let the quiche cool for at least 15 minutes before slicing and serving, as this will allow the filling to set properly.
• If you’re short on time, you can use a pre-made pie crust to save time.
• Feel free to customize the quiche with your favorite vegetables, such as spinach, mushrooms, or zucchini.

“Quiche Me Away” to a Delightful Breakfast Experience

Sausage quiche is a versatile and satisfying dish that is perfect for any occasion. Whether you’re hosting a brunch, enjoying a leisurely breakfast with family, or simply craving a savory treat, this recipe will surely delight your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a mouthwatering sausage quiche that will leave you craving more.

Answers to Your Most Common Questions

1. Can I use a different type of sausage in this recipe?

Yes, you can use any type of sausage you like. However, breakfast sausage is a popular choice because it has a mild flavor that pairs well with the other ingredients in the quiche.

2. Can I make the quiche ahead of time?

Yes, you can make the quiche ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, simply thaw the quiche in the refrigerator overnight and then bake it according to the recipe instructions.

3. What can I serve with sausage quiche?

Sausage quiche is a versatile dish that can be served with a variety of side dishes. Some popular options include fresh fruit, salad, roasted vegetables, or hash browns.