Quick and easy comfort food: learn how to make mouthwatering scalloped corn with jiffy mix

Scalloped corn is a classic side dish that elevates any meal. With its tender corn, creamy sauce, and subtly sweet flavor, it’s a versatile dish that pairs perfectly with grilled meats, roasted vegetables, or even as a standalone snack. However, if you’re short on time or kitchen experience, the thought of making scalloped corn from scratch can be daunting. That’s where Jiffy mix comes in. This versatile ingredient simplifies the process, making it quick and easy to create a delicious and comforting scalloped corn.

Ingredients

To make scalloped corn with Jiffy mix, you’ll need the following ingredients:

• 1 box (8 ounces) Jiffy corn muffin mix
• 1 cup milk
• 1 egg
• 15-ounce can of cream-style corn
• 1/4 cup butter, melted
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Prepare the batter: In a large bowl, whisk together the Jiffy corn muffin mix, milk, and egg until smooth.

3. Add the corn: Stir in the cream-style corn and melted butter until well combined.

4. Season: Season the batter with salt and black pepper to taste.

5. Transfer to casserole dish: Pour the batter into a greased 9×9-inch baking dish.

6. Bake: Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

7. Let cool: Remove the scalloped corn from the oven and let it cool for 10 minutes before serving.

Tips for the Perfect Scalloped Corn

• For a richer flavor: Use heavy cream instead of milk.
• Add some sweetness: Stir in a tablespoon of sugar or honey to the batter.
• Make it cheesy: Sprinkle shredded cheddar cheese over the batter before baking.
• Create a crispy crust: Top the batter with crushed crackers or bread crumbs before baking.
• Use fresh corn: If you have fresh corn, remove the kernels from the cob and use them instead of cream-style corn.

Variations

• Bacon and cheddar: Add cooked bacon and shredded cheddar cheese to the batter for a savory twist.
• Green chile and corn: Stir in chopped green chiles for a spicy kick.
• Roasted red pepper: Add roasted red peppers for a vibrant and flavorful twist.
• Parmesan cheese: Sprinkle grated Parmesan cheese over the top of the casserole before baking for an extra layer of flavor.

Serving Suggestions

Scalloped corn is a versatile side dish that can be enjoyed with a variety of main courses. Here are a few serving suggestions:

• Grilled chicken or fish
• Roasted pork or beef
• Baked ham
• Vegetarian tacos or burritos
• As a standalone snack

Common Questions and Answers

1. Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix that you like. However, the cooking time and texture may vary slightly.

2. What if I don’t have cream-style corn?
You can use regular canned corn, but be sure to drain it thoroughly before adding it to the batter.

3. Can I make this dish ahead of time?
Yes, you can make scalloped corn ahead of time and reheat it when you’re ready to serve. Simply cover the casserole dish and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F (175°C) oven until warmed through.

4. Can I freeze scalloped corn?
Yes, you can freeze scalloped corn for up to 2 months. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and foil. When ready to serve, thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven until warmed through.

5. How can I make my scalloped corn extra creamy?
To make your scalloped corn extra creamy, add an extra 1/4 cup of milk or cream to the batter. You can also stir in a tablespoon of sour cream or cream cheese for a richer flavor.