Unlock the secrets to restaurant-quality sesame chicken and fried rice: step-by-step with tips

Embark on a tantalizing culinary adventure as we unravel the secrets of creating two beloved dishes: sesame chicken and fried rice. These iconic dishes, originating from Chinese cuisine, have captured the hearts and taste buds of food enthusiasts worldwide. In this comprehensive guide, we will delve into the intricate steps and techniques involved in mastering these delectable creations.

Ingredients for Sesame Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil, for frying

For the Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup sesame seeds

Ingredients for Fried Rice

• 4 cups cooked rice, preferably day-old
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrots
• 2 eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions for Sesame Chicken

1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and pepper. Toss to coat evenly.
2. Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside on paper towels to drain.
3. Make the Sauce: In a saucepan, whisk together the soy sauce, rice vinegar, honey, brown sugar, sesame oil, garlic, ginger, and red pepper flakes (if using). Bring to a simmer and cook until the sauce thickens, about 5 minutes.
4. Combine the Chicken and Sauce: Add the cooked chicken to the sauce and stir to coat. Cook for an additional 2-3 minutes, or until the chicken is heated through.
5. Garnish and Serve: Sprinkle the sesame seeds over the sesame chicken and serve immediately.

Step-by-Step Instructions for Fried Rice

1. Prepare the Ingredients: Chop the onion, green bell pepper, and carrots into small pieces.
2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the eggs and cook, stirring constantly, until scrambled. Remove the eggs from the skillet and set aside.
3. Fry the Vegetables: Heat the remaining 1 tablespoon of vegetable oil in the skillet. Add the onion, green bell pepper, and carrots and cook until softened, about 5 minutes.
4. Add the Rice: Add the cooked rice to the skillet and stir to combine with the vegetables. Cook until the rice is heated through and slightly browned, about 3-4 minutes.
5. Season and Serve: Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the fried rice. Stir to combine and cook for an additional 1-2 minutes. Add the scrambled eggs back to the skillet and stir to warm through. Serve immediately.

Tips for Success

• Use day-old rice for fried rice as it will be less sticky and easier to separate.
• Don’t overcrowd the skillet when frying the chicken or it will not cook evenly.
• If you don’t have sesame oil, you can substitute with vegetable oil or olive oil.
• Serve sesame chicken with a side of steamed vegetables or rice.
• Fried rice can be customized to your liking by adding your favorite vegetables, proteins, or sauces.

Variations

• Spicy Sesame Chicken: Add more red pepper flakes to the sesame chicken sauce for a spicy kick.
• Vegetable Fried Rice: Add your favorite vegetables to the fried rice, such as broccoli, peas, or corn.
• Pineapple Sesame Chicken: Add diced pineapple to the sesame chicken sauce for a sweet and tangy flavor.
• Brown Rice Fried Rice: Use brown rice instead of white rice for a healthier option.
• Kimchi Fried Rice: Add kimchi to the fried rice for a spicy and fermented flavor.

The Perfect Pairing: Sesame Chicken and Fried Rice

Together, sesame chicken and fried rice form a harmonious culinary duo. The crispy, savory chicken pairs perfectly with the flavorful, aromatic fried rice. Whether you’re hosting a dinner party or simply craving a comforting meal, this combination is sure to satisfy your taste buds.

Questions You May Have

Q: How do I make sesame chicken without frying it?
A: You can bake sesame chicken in the oven at 400°F for 15-20 minutes, or until cooked through.

Q: Can I use frozen chicken for sesame chicken?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

Q: How do I make fried rice without eggs?
A: You can omit the eggs from the fried rice recipe and add more vegetables or tofu instead.

Q: How long can I store sesame chicken and fried rice?
A: Sesame chicken and fried rice can be stored in the refrigerator for up to 3 days.

Q: What is the best way to reheat sesame chicken and fried rice?
A: Reheat sesame chicken and fried rice in a skillet or wok over medium heat, stirring occasionally, until warmed through.