Can’t handle the spice? try this tantalizing spicy chicken mole recipe

Indulge in the tantalizing flavors of Mexican cuisine with this delectable recipe for spicy chicken mole. This dish is a symphony of spices, chocolate, and tender chicken, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients:

For the Chicken:

• 1 whole chicken (about 3 pounds)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Mole Sauce:

• 12 ancho chiles
• 6 pasilla chiles
• 4 guajillo chiles
• 2 chipotle chiles in adobo
• 1 cup chicken broth
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 1/4 cup sesame seeds
• 1/4 cup raisins
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• Salt and pepper to taste

Instructions:

Prepare the Chicken:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cut the chicken into 8 pieces and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Brown the chicken pieces on all sides, then transfer them to a roasting pan.
5. Roast the chicken in the preheated oven for 45-60 minutes, or until cooked through.

Make the Mole Sauce:

1. In a large pot or Dutch oven, combine the chiles and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chiles are softened.
3. Remove the chiles from the pot and transfer them to a blender.
4. Add the cocoa powder, peanut butter, sesame seeds, raisins, pumpkin seeds, sunflower seeds, onion, garlic, cinnamon, cumin, cloves, allspice, salt, and pepper to the blender.
5. Blend on high speed until the sauce is smooth and creamy.

Combine the Chicken and Sauce:

1. Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes.
2. In a large bowl, combine the chicken pieces with the mole sauce.
3. Stir until the chicken is evenly coated.

Serve and Enjoy:

1. Serve the spicy chicken mole with your favorite sides, such as rice, beans, or tortillas.
2. Garnish with fresh cilantro or parsley for an extra burst of flavor.

Tips:

• For a spicier mole, add more chipotle chiles or cayenne pepper to the sauce.
• If the sauce is too thick, add more chicken broth or water until it reaches the desired consistency.
• Serve the mole with a side of sour cream or guacamole to balance the heat.

Storing and Reheating:

• Leftover spicy chicken mole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mole in a saucepan over medium heat and cook until warmed through.

Variations:

• Add other ingredients to the mole sauce, such as chopped tomatoes, bell peppers, or corn.
• Serve the mole over different types of meat, such as pork, beef, or tofu.
• Make a vegetarian version by replacing the chicken with vegetables such as zucchini, carrots, or potatoes.

Unleashing the Culinary Adventure

Embark on a culinary journey with this spicy chicken mole recipe. The blend of spices, chocolate, and tender chicken creates a tantalizing dish that will leave your taste buds craving more. Whether you’re an experienced cook or a novice in the kitchen, this recipe will guide you through the steps to create a masterpiece that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let’s embark on this culinary adventure together!

Basics You Wanted To Know

Q: What is the best way to clean chiles?

A: Wear gloves and cut the stem off the chiles. Cut them in half lengthwise and remove the seeds and veins. Rinse them thoroughly under cold water.

Q: How can I make the mole sauce ahead of time?

A: The mole sauce can be made up to 2 days in advance. Simply store it in an airtight container in the refrigerator. When ready to use, reheat it over medium heat until warmed through.

Q: Can I use different types of chiles for the mole sauce?

A: Yes, you can use different types of chiles, such as guajillo, pasilla, or ancho chiles. Adjust the amount of chipotle chiles used to control the spiciness.