Craving teriyaki? unlock the secret to subway’s iconic chicken sensation at home

Craving the tantalizing flavors of Subway’s mouthwatering Chicken Teriyaki but prefer the comfort of your own kitchen? Look no further! This comprehensive guide will unveil the secrets behind crafting this culinary masterpiece at home, ensuring you relish the same exquisite taste without leaving your abode.

Ingredients:

• Boneless, skinless chicken breasts (1 pound)
• Soy sauce (1/2 cup)
• Brown sugar (1/4 cup)
• Rice vinegar (1/4 cup)
• Water (1/4 cup)
• Garlic powder (1 teaspoon)
• Ginger powder (1 teaspoon)
• Sesame oil (1 teaspoon)
• Green onions (1 bunch, chopped)

Instructions:

1. Marinate the Chicken:

• Slice the chicken breasts into thin strips.
• In a large bowl, combine the chicken, soy sauce, brown sugar, rice vinegar, water, garlic powder, ginger powder, and sesame oil.
• Stir well to coat the chicken and cover the bowl with plastic wrap.
• Refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

• Heat a large skillet or grill pan over medium heat.
• Remove the chicken from the marinade and shake off any excess.
• Grill or pan-fry the chicken strips for 4-5 minutes per side, or until cooked through.

3. Make the Teriyaki Sauce:

• In a small saucepan, combine the remaining marinade ingredients.
• Bring to a simmer and cook for 5-7 minutes, or until thickened.

4. Combine the Chicken and Sauce:

• Add the cooked chicken to the teriyaki sauce and stir to coat.
• Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has reduced slightly.

5. Garnish and Serve:

• Sprinkle the chopped green onions over the chicken teriyaki.
• Serve over rice, noodles, or your favorite sides.

Tips for Success:

• Use high-quality chicken breasts for the best flavor and texture.
• Marinate the chicken for as long as possible to enhance the flavor absorption.
• Cook the chicken over medium heat to prevent burning and ensure even cooking.
• If the teriyaki sauce becomes too thick, add a splash of water or rice vinegar to thin it out.
• Experiment with different seasonings and ingredients to customize the flavor to your liking.

Variations:

• Add a pinch of red pepper flakes for a spicy kick.
• Incorporate pineapple chunks or bell peppers for a vibrant twist.
• Use honey or maple syrup instead of brown sugar for a sweeter flavor.

Health Benefits:

Subway Chicken Teriyaki is not only delicious but also offers some nutritional benefits. Chicken is a lean protein source, while soy sauce provides antioxidants and amino acids. The brown sugar and rice vinegar contribute to the dish’s sweetness and tanginess, respectively, without adding excessive calories.

Final Thoughts:

With this step-by-step guide, you can now recreate the delectable flavors of Subway Chicken Teriyaki in the comfort of your own kitchen. Whether you’re a seasoned home cook or a novice in the culinary arts, this recipe is accessible and customizable to suit your preferences. Enjoy the satisfaction of preparing this restaurant-quality dish and savor every bite of its mouthwatering goodness.

FAQ:

Q: Can I use dark meat chicken instead of white meat?
A: Yes, you can use dark meat chicken, but it may have a slightly different flavor and texture.

Q: How can I make the teriyaki sauce thicker?
A: Simmer the sauce for longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it.

Q: Can I freeze the Subway Chicken Teriyaki?
A: Yes, you can freeze the cooked chicken teriyaki in an airtight container for up to 3 months. Thaw and reheat before serving.

Q: What are some side dishes that go well with Subway Chicken Teriyaki?
A: Rice, noodles, stir-fried vegetables, or a fresh salad are all excellent accompaniments.

Q: Can I make the Subway Chicken Teriyaki marinade ahead of time?
A: Yes, you can make the marinade up to 2 days in advance and store it in the refrigerator.