Spice up your summer: how to make sweet corn butter that will knock your socks off

As summer’s bounty ripens, the sweet, juicy kernels of corn become an irresistible temptation. One of the most delectable ways to savor this seasonal treat is by transforming it into a rich and flavorful butter. Here’s a step-by-step guide on how to make sweet corn butter that will elevate your culinary creations:

Ingredients:

• 6 ears of fresh sweet corn
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced fresh parsley

Instructions:

1. Shuck and Cut the Corn: Remove the husks and silk from the corn. Cut the kernels off the cob using a sharp knife.
2. Cook the Corn: Heat a large skillet over medium heat. Add the corn kernels and cook until tender and slightly browned, about 5-7 minutes.
3. Mash the Corn: Transfer the cooked corn to a bowl and mash it with a fork or potato masher until it reaches your desired consistency.
4. Cream the Butter: In a separate bowl, cream together the softened butter, salt, and pepper until light and fluffy.
5. Combine the Corn and Butter: Gradually add the mashed corn to the creamed butter, mixing until well combined.
6. Add the Parsley: Stir in the minced parsley.
7. Chill and Serve: Transfer the sweet corn butter to an airtight container and refrigerate for at least 30 minutes before serving.

Tips:

• For a sweeter butter, use sweeter varieties of corn, such as Silver Queen or Sugar Baby.
• If you don’t have fresh corn, you can use frozen corn kernels. Just thaw them before cooking.
• You can adjust the salt and pepper to your taste.
• Add other herbs or spices to enhance the flavor, such as chives, basil, or paprika.

Serving Suggestions:

Sweet corn butter is a versatile condiment that can be used in various ways, including:

• Spread on toast or cornbread
• Topped on grilled fish or chicken
• Mixed into pasta or rice dishes
• Used as a dip for vegetables or chips

Sweet Corn Butter Variations:

• Roasted Corn Butter: Roast the corn kernels in the oven before mashing them for a smoky flavor.
• Creamy Corn Butter: Add a splash of cream or milk to the butter mixture for a richer texture.
• Spicy Corn Butter: Add a pinch of cayenne pepper or chopped jalapeños for a kick.
• Herbed Corn Butter: Mix in your favorite herbs, such as rosemary, thyme, or oregano.

Storage:

Sweet corn butter can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Conclusion: The Perfect Summer Condiment

With its vibrant color, sweet flavor, and versatile applications, sweet corn butter is a culinary delight that embodies the essence of summer. Whether you’re spreading it on your morning toast or using it as a marinade for grilled meats, this homemade condiment will add a touch of sunshine to your every meal.

Quick Answers to Your FAQs

Q: Can I use canned corn to make sweet corn butter?

A: Yes, but fresh corn will produce a sweeter and more flavorful butter.

Q: How long does sweet corn butter last?

A: Store it in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q: Can I add other vegetables to the sweet corn butter?

A: Yes, you can add diced bell peppers, onions, or tomatoes for a more flavorful blend.

Q: What are some other ways to use sweet corn butter?

A: You can use it to make cornbread, muffins, or as a spread for sandwiches and wraps.

Q: Can I make sweet corn butter without a food processor?

A: Yes, you can mash the corn with a fork or potato masher until it reaches your desired consistency.