Diy sweet corn flakes chivda: a mouthwatering treat you can make in minutes!

Sweet corn flakes chivda is a popular Indian snack that is made with corn flakes, spices, and nuts. It is a crunchy and flavorful snack that is perfect for any occasion. Here is a step-by-step guide on how to make sweet corn flakes chivda:

Ingredients:

• 2 cups corn flakes
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 cup chopped cashews
• 1/4 cup chopped raisins
• 1/4 teaspoon salt

Instructions:

1. Roast the corn flakes: In a large skillet or kadhai, heat the vegetable oil over medium heat. Add the corn flakes and roast them until they are golden brown and crispy. Remove the corn flakes from the skillet and set them aside.
2. Temper the spices: In the same skillet, add the mustard seeds and cumin seeds. Let them crackle for a few seconds. Then, add the turmeric powder and red chili powder and stir for a few seconds more.
3. Add the sugar and nuts: Add the sugar, cashews, and raisins to the skillet and stir well. Cook until the sugar melts and coats the corn flakes.
4. Add the corn flakes: Add the roasted corn flakes to the skillet and stir well to combine. Cook for a few minutes more, until the corn flakes are evenly coated with the sugar mixture.
5. Season with salt: Add the salt and stir well.
6. Serve: Serve the sweet corn flakes chivda immediately or store it in an airtight container for later.

Tips:

• You can use any type of corn flakes for this recipe.
• If you don’t have vegetable oil, you can use any other type of cooking oil.
• You can adjust the amount of sugar to your taste.
• If you don’t have cashews or raisins, you can use any other type of nuts or dried fruit.
• You can also add other spices to your taste, such as garam masala or chat masala.

Variations:

• Spicy sweet corn flakes chivda: Add 1/2 teaspoon of red chili powder to the spice mixture.
• Cheesy sweet corn flakes chivda: Add 1/2 cup of grated cheddar cheese to the corn flakes mixture.
• Fruit and nut sweet corn flakes chivda: Add 1/2 cup of chopped dried fruit and 1/2 cup of chopped nuts to the corn flakes mixture.

Health Benefits of Sweet Corn Flakes Chivda:

Sweet corn flakes chivda is a healthy and nutritious snack that is packed with fiber, vitamins, and minerals. It is a good source of energy and can help to keep you feeling full and satisfied.

FAQs:

Q: How long can I store sweet corn flakes chivda?
A: Sweet corn flakes chivda can be stored in an airtight container at room temperature for up to 2 weeks.

Q: Can I make sweet corn flakes chivda ahead of time?
A: Yes, you can make sweet corn flakes chivda ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I use other types of cereal instead of corn flakes?
A: Yes, you can use other types of cereal instead of corn flakes, such as rice krispies or wheat chex.