Transform canned yams into a thanksgiving masterpiece: how to create a delectable sweet potato casserole with marshmallows

Sweet potato casserole, a beloved holiday staple, can be effortlessly made with canned yams and marshmallows. This guide will provide you with a step-by-step process to create a delectable and comforting dish that will impress your family and friends.

Ingredients You’ll Need:

• 2 (29-ounce) cans of yams, drained
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg, beaten
• 1 (10-ounce) bag of mini marshmallows

Step-by-Step Instructions:

1. Prepare the Yams: Drain the canned yams and mash them until smooth.
2. Combine Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, milk, and egg. Mix well.
3. Add Yams: Stir in the mashed yams until well combined.
4. Pour into Baking Dish: Pour the sweet potato mixture into a greased 9×13 inch baking dish.
5. Top with Marshmallows: Sprinkle the mini marshmallows evenly over the sweet potato mixture.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the marshmallows are golden brown and the casserole is bubbling.
7. Let Cool and Serve: Allow the casserole to cool for 10-15 minutes before serving.

Tips for a Perfect Casserole:

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Add a dash of vanilla extract to enhance the sweetness.
• If you don’t have mini marshmallows, you can use larger marshmallows and cut them into smaller pieces.
• To prevent the marshmallows from burning, cover the casserole with aluminum foil during the last 10 minutes of baking.
• Serve the casserole warm with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Variations:

• Spiced Sweet Potato Casserole: Add 1 teaspoon of ground ginger and 1/4 teaspoon of ground cloves to the spice mixture.
• Maple-Bourbon Sweet Potato Casserole: Replace the milk with 1/2 cup of maple syrup and add 1 tablespoon of bourbon to the wet ingredients.
• Cranberry-Orange Sweet Potato Casserole: Stir in 1 cup of fresh or frozen cranberries and 1/4 cup of orange zest to the sweet potato mixture.

Health Benefits of Sweet Potatoes:

• Rich in vitamin A, which is essential for vision and immune function.
• Good source of fiber, which helps regulate digestion and blood sugar levels.
• Contains antioxidants, which protect against cell damage.

Final Thoughts: A Sweet and Savory Holiday Treat

With its irresistibly sweet and savory flavors, this sweet potato casserole is a must-have for any holiday gathering. Whether you prefer it classic or with a twist, this step-by-step guide will help you create a dish that will delight your taste buds and warm your soul.

Answers to Your Questions

1. Can I use fresh yams instead of canned yams?

Yes, you can. Peel, cut, and boil fresh yams until tender, then mash them before following the recipe.

2. How long can I store the leftovers?

Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the sweet potato casserole?

Yes, you can. Let the casserole cool completely before freezing it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.