Diy snack attack: how to create savory sweet potato chips in your oven
What To Know
- In this comprehensive guide, we’ll walk you through the step-by-step process of how to make crispy and savory sweet potato chips in the comfort of your own kitchen.
- Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- To make sweet potato chips in an air fryer, preheat the air fryer to 350°F (175°C) and cook the chips for 10-12 minutes, shaking the basket halfway through.
Are you craving a healthy and satisfying snack that’s both crunchy and flavorful? Look no further than oven-baked sweet potato chips! They’re a perfect alternative to greasy potato chips, and the best part is that they’re incredibly easy to make. In this comprehensive guide, we’ll walk you through the step-by-step process of how to make crispy and savory sweet potato chips in the comfort of your own kitchen.
Choosing the Perfect Sweet Potatoes
The key to making delicious sweet potato chips lies in selecting the right potatoes. Look for firm and blemish-free potatoes with an even color. Avoid potatoes that are soft or have signs of bruising.
Slicing the Sweet Potatoes
Once you’ve selected your sweet potatoes, it’s time to slice them. Use a sharp knife or mandoline slicer to cut the potatoes into thin, even slices. The ideal thickness is about 1/16 to 1/8 inch.
Seasoning Your Chips
Seasoning your sweet potato chips is essential for adding flavor and enhancing their crispiness. In a large bowl, combine the sliced potatoes with your desired seasonings. Some popular options include:
- Salt and black pepper
- Garlic powder and onion powder
- Smoked paprika
- Chili powder
Tossing and Coating
Once the potatoes are seasoned, toss them thoroughly to ensure that each slice is evenly coated. You can also add a drizzle of olive oil or melted coconut oil for extra crispiness.
Baking Your Chips
Preheat your oven to 400°F (200°C). Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
Cooling and Storing
Once the sweet potato chips are done baking, remove them from the oven and let them cool on a wire rack. This will help them crisp up further. Store the chips in an airtight container at room temperature for up to 3 days.
Tips for Perfect Sweet Potato Chips
- For extra crispy chips, bake them at a higher temperature (425°F) for a shorter amount of time (12-15 minutes).
- If your chips are not getting crispy, try slicing them thinner or baking them for a few minutes longer.
- To make sweet potato chips in an air fryer, preheat the air fryer to 350°F (175°C) and cook the chips for 10-12 minutes, shaking the basket halfway through.
- For a sweeter flavor, sprinkle cinnamon or nutmeg over the chips before baking.
Health Benefits of Sweet Potato Chips
Sweet potato chips are not only delicious but also nutritious. They’re a good source of:
- Vitamin A
- Vitamin C
- Fiber
- Potassium
Wrap-Up: Elevate Your Snacking Game
Making sweet potato chips in the oven is a simple and rewarding culinary experience. By following the steps outlined in this guide, you can create crispy, savory, and healthy snacks that will satisfy your cravings and impress your friends and family. So grab your sweet potatoes and get ready to elevate your snacking game today!
What You Need to Know
Q: Can I make sweet potato chips without slicing them?
A: No, slicing the sweet potatoes is essential for creating thin and crispy chips.
Q: Can I use other vegetables to make chips?
A: Yes, you can make chips from other root vegetables such as beets, carrots, or parsnips.
Q: How do I store sweet potato chips for longer than 3 days?
A: To extend their shelf life, you can freeze sweet potato chips in an airtight container for up to 2 months.
