The Best Flaky Ground Beef Empanadas Recipe: How To Make Them At Home

Empanadas, the savory handheld pastries that have captivated taste buds worldwide, hold a special place in the culinary landscape. While their origins may be diverse, one thing remains constant: the pursuit of the perfect flaky crust. In this comprehensive guide, we will embark on a culinary odyssey, exploring the secrets to crafting the most delectable flaky ground beef empanadas.

The Essential Ingredients: A Symphony of Flavors

Ground Beef

The heart of our empanadas lies in the ground beef filling. Opt for lean ground beef with a fat content of around 15-20% for optimal texture and flavor.

Empanada Dough

The key to flaky empanadas lies in the dough. Use a combination of all-purpose flour, butter, and ice water to create a pliable and tender dough.

Seasonings and Spices

Elevate the ground beef filling with a symphony of seasonings and spices. Cumin, chili powder, garlic powder, and paprika are essential ingredients for a bold and flavorful filling.

Step-by-Step Guide to Crafting Flaky Empanadas

1. Prepare the Dough

In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Make the Filling

Brown the ground beef in a skillet over medium heat. Drain any excess fat. Add the seasonings and spices and cook until the beef is fully cooked and flavorful.

3. Assemble the Empanadas

On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out circles using a cookie cutter or a glass. Place a spoonful of the ground beef filling in the center of each circle. Fold the dough over the filling and crimp the edges to seal.

4. Bake or Fry

Preheat your oven to 375°F (190°C). Brush the empanadas with an egg wash and bake for 20-25 minutes, or until golden brown. Alternatively, heat oil in a deep fryer or skillet and fry the empanadas until crispy and golden.

Tips for Achieving Flaky Perfection

Use Cold Ingredients

Cold ingredients, including the butter and ice water, are crucial for creating a flaky dough.

Avoid Overworking the Dough

Overworking the dough will result in a tough crust. Work the dough just enough to bring it together.

Refrigerate the Dough

Refrigerating the dough allows the gluten to relax, resulting in a more tender crust.

Roll Out the Dough Thin

The thinner you roll out the dough, the flakier it will be.

Bake or Fry at the Right Temperature

Baking or frying the empanadas at the correct temperature ensures a crispy exterior and a flaky interior.

The Finishing Touches: Enhancing the Experience

Sauces and Dips

Empanadas pair perfectly with a variety of sauces and dips, such as salsa, guacamole, or sour cream.

Garnishes

Fresh herbs, such as cilantro or parsley, add a vibrant touch and enhance the flavor.

Presentation

Arrange the empanadas on a serving platter with a drizzle of your favorite sauce for a visually appealing presentation.

Common Questions and Answers

Q: What is the best way to ensure a flaky crust?

A: Use cold ingredients, avoid overworking the dough, and refrigerate it before rolling it out.

Q: What are the essential seasonings for the ground beef filling?

A: Cumin, chili powder, garlic powder, and paprika are indispensable for a bold and flavorful filling.

Q: Can I make the empanadas ahead of time?

A: Yes, you can prepare the empanadas up to 24 hours in advance. Simply store them in the refrigerator or freezer until ready to bake or fry.