Olive garden’s famous gnocchi soup: uncover the secrets to a creamy delight

Indulge in the tantalizing flavors of Olive Garden‘s iconic Gnocchi Soup with this step-by-step guide. Whether you’re a seasoned chef or a novice in the kitchen, follow these instructions to recreate this beloved dish in the comfort of your own home.

Ingredients:

For the Soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Gnocchi:

• 1 pound russet potatoes, peeled and quartered
• 1 egg, beaten
• 1 cup all-purpose flour, plus more for dusting
• 1/2 cup grated Parmesan cheese

For Serving:

• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions:

Make the Soup:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
3. Stir in the chicken broth, water, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Make the Gnocchi:

1. While the soup is simmering, boil the potatoes until tender. Drain and mash until smooth.
2. Let the mashed potatoes cool slightly, then stir in the egg, flour, and Parmesan cheese.
3. Form the mixture into small, 1-inch balls.

Cook the Gnocchi:

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook until they float to the top, about 3 minutes.
3. Remove the gnocchi from the pot and set aside.

Finish the Soup:

1. Add the gnocchi to the soup and simmer for 5 minutes, or until heated through.

Serving:

1. Ladle the soup into bowls and top with grated Parmesan cheese and chopped basil.
2. Serve immediately and enjoy the comforting warmth and delicious flavors of Olive Garden’s Gnocchi Soup.

Tips:

• For a richer flavor, use homemade chicken broth.
• If you don’t have fresh herbs, you can use 1/2 teaspoon of dried thyme and oregano instead.
• For a vegetarian version, replace the chicken broth with vegetable broth.
• To add a bit of spice, stir in a pinch of red pepper flakes.

Variations:

• Add cooked sausage or bacon to the soup for a heartier meal.
• Use different vegetables, such as spinach, kale, or zucchini.
• Top the soup with a dollop of sour cream or plain Greek yogurt.

Culinary Inspiration:

The origins of Gnocchi Soup can be traced back to the Italian region of Tuscany. This comforting dish is a testament to the robust flavors and rustic charm of Italian cuisine. Whether you’re seeking a cozy dinner option or a satisfying lunch, this Gnocchi Soup will transport you to the heart of Italy.

A Taste of Tuscany: Explore More Italian Delights

Expand your culinary horizons with these additional Italian-inspired recipes:

• [Homemade Lasagna: A Classic Italian Masterpiece](link to recipe)
• [Authentic Carbonara: A True Roman Treat](link to recipe)
• [Tiramisu: A Heavenly Italian Dessert](link to recipe)

Answers to Your Most Common Questions

How can I make my Gnocchi Soup thicker?

• Simmer the soup for longer to reduce the liquid.
• Add a cornstarch slurry (equal parts cornstarch and water) to the soup and stir until thickened.

Can I use store-bought gnocchi?

• Yes, you can use store-bought gnocchi. However, homemade gnocchi will have a fresher and more tender texture.

How long can I store Gnocchi Soup?

• Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.