Craving crispy unbreaded chicken parmesan? here’s the foolproof recipe you need

Unbreaded chicken parmesan is a culinary masterpiece that seamlessly blends the flavors of juicy chicken, savory parmesan cheese, and a tangy tomato sauce. Unlike its breaded counterpart, this unbreaded version offers a lighter and more refined taste experience. If you’re eager to elevate your home cooking skills, follow this comprehensive guide on how to make unbreaded chicken parmesan.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/4 cup olive oil

For the Sauce:

• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and black pepper, to taste

For Toppings:

• 1 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Prepare the Chicken:

• Season the chicken breasts liberally with salt and black pepper.
• Heat the olive oil in a large skillet over medium heat.
• Sear the chicken breasts for 4-5 minutes per side, or until golden brown.

2. Create the Sauce:

• In a separate saucepan, combine the crushed tomatoes, onion, green bell pepper, garlic, oregano, basil, salt, and black pepper.
• Bring the sauce to a simmer and cook for 15-20 minutes, or until thickened.

3. Assemble the Dish:

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of sauce in the bottom of a 9×13 inch baking dish.
• Place the seared chicken breasts on top of the sauce.
• Pour the remaining sauce over the chicken.
• Sprinkle the parmesan and mozzarella cheeses over the sauce.

4. Bake:

• Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

5. Serve:

• Remove from the oven and let rest for 5 minutes before serving.
• Garnish with fresh basil or parsley, if desired.

Enhancing the Flavor:

• Use High-Quality Ingredients: Opt for fresh, ripe tomatoes and herbs to create a vibrant and flavorful sauce.
• Experiment with Different Parmesan Cheeses: Explore the nuances of flavor by using aged or flavored parmesan cheeses.
• Add a Touch of Sweetness: Balance the acidity of the tomatoes with a touch of sugar or honey.
• Incorporate Spices: Enhance the depth of flavor by adding a pinch of red pepper flakes, paprika, or dried thyme.

Tips for Success:

• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• Use a Cast Iron Skillet: A cast iron skillet will evenly sear the chicken and create a delicious crust.
• Allow the Sauce to Simmer: Simmering the sauce for longer will allow the flavors to meld and develop.
• Let the Dish Rest: After baking, let the dish rest for a few minutes to allow the juices to redistribute.

Pairing Suggestions:

• Pasta: Serve the unbreaded chicken parmesan over your favorite pasta, such as spaghetti, penne, or rigatoni.
• Vegetables: Pair the dish with roasted vegetables, such as broccoli, zucchini, or bell peppers.
• Bread: Serve with crusty bread to soak up the delicious sauce.

Final Thoughts:

Making unbreaded chicken parmesan is a culinary adventure that will impress your taste buds and leave you craving more. By following these step-by-step instructions and incorporating the tips and suggestions provided, you can create a dish that rivals the finest restaurants. Embark on this culinary journey and savor the flavors of this classic Italian masterpiece.

Information You Need to Know

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Thaw them completely before cooking.

Q: How can I make the sauce ahead of time?
A: You can make the sauce up to 3 days ahead of time. Store it in an airtight container in the refrigerator and reheat it before serving.

Q: Can I use other cheeses instead of parmesan?
A: Yes, you can use other cheeses such as asiago, romano, or pecorino.