Craving warm potato salad earls? unlock the secret recipe here!
What To Know
- Serve the potato salad as a side dish at your next potluck or barbecue.
- Serve the potato salad as a topping for a baked potato.
- If you are reheating it in the oven, preheat the oven to 350 degrees Fahrenheit and heat the potato salad for 15-20 minutes, or until it is warmed through.
Warm potato salad is a classic dish that can be enjoyed all year round. It is a comforting and flavorful side dish that is perfect for any occasion. Earls Kitchen + Bar is known for its delicious warm potato salad, and now you can learn how to make it at home.
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the potatoes, mayonnaise, sour cream, red onion, celery, parsley, chives, Dijon mustard, salt, and black pepper. Stir until well combined.
4. Serve warm or at room temperature.
Tips
- For a creamier potato salad, use more mayonnaise.
- For a tangier potato salad, use more sour cream.
- Add other ingredients to your potato salad, such as bacon, cheese, or hard-boiled eggs.
- Serve the potato salad with your favorite grilled or roasted meats.
Variations
- Bacon Potato Salad: Add 1/2 cup of cooked and crumbled bacon to the potato salad.
- Cheese Potato Salad: Add 1/2 cup of shredded cheddar cheese to the potato salad.
- Hard-Boiled Egg Potato Salad: Add 2 hard-boiled eggs, chopped, to the potato salad.
Serving Suggestions
- Serve the potato salad with grilled chicken, steak, or fish.
- Serve the potato salad as a side dish at your next potluck or barbecue.
- Serve the potato salad as a topping for a baked potato.
Wrapping Up: A Culinary Delight for Every Occasion
Earls warm potato salad is a delicious and versatile dish that can be enjoyed by everyone. It is a perfect side dish for any occasion, and it is easy to make at home. So next time you are looking for a comforting and flavorful dish, give this recipe a try. You won’t be disappointed.
Frequently Asked Questions
Q: What type of potatoes are best for potato salad?
A: Yukon Gold potatoes are the best type of potatoes for potato salad because they are creamy and have a good texture.
Q: Can I make potato salad ahead of time?
A: Yes, you can make potato salad ahead of time. Just store it in the refrigerator for up to 3 days.
Q: How do I reheat potato salad?
A: You can reheat potato salad in the microwave or in the oven. If you are reheating it in the microwave, do so in 30-second intervals until it is warmed through. If you are reheating it in the oven, preheat the oven to 350 degrees Fahrenheit and heat the potato salad for 15-20 minutes, or until it is warmed through.
Q: What are some other ingredients that I can add to potato salad?
A: You can add a variety of other ingredients to potato salad, such as bacon, cheese, hard-boiled eggs, celery, red onion, and parsley.
Q: What are some serving suggestions for potato salad?
A: Potato salad can be served with a variety of dishes, such as grilled chicken, steak, fish, or hamburgers. It can also be served as a side dish at potlucks or barbecues.
