How to microwave corn on the cob with husks: the juiciest, most flavorful corn ever!
What To Know
- You can use a spray bottle or dip the ears in a bowl of water.
- After the initial cooking time, remove the corn from the microwave and check for doneness.
- Moisten the husks thoroughly with water or wrap them in a damp paper towel.
Corn on the cob is a summer staple that evokes memories of backyard barbecues and family gatherings. While traditional grilling methods reign supreme, microwaving offers a convenient and time-saving alternative. This guide will delve into the secrets of microwaving corn on the cob with husks, providing step-by-step instructions and addressing common challenges.
Choosing the Perfect Corn
Selecting the freshest corn is crucial for optimal results. Look for ears with bright green husks that are tightly wrapped around the kernels. Avoid any ears with brown or yellowing husks, as these indicate age and dryness.
Preparing the Husks
Contrary to popular belief, the husks should not be removed before microwaving. They act as a natural steamer, trapping moisture and preventing the kernels from drying out. Simply trim off any excess silk from the top of the husks.
Moistening the Husks
To ensure even cooking, moisten the husks thoroughly with water. You can use a spray bottle or dip the ears in a bowl of water. This will create steam within the husks, enhancing the cooking process.
Wrapping and Microwaving
Place the corn on a microwave-safe plate. Wrap each ear individually in a damp paper towel to absorb excess moisture. Microwave on high for 3-5 minutes per ear, depending on the size and wattage of your microwave.
Checking for Doneness
After the initial cooking time, remove the corn from the microwave and check for doneness. Insert a fork or toothpick into the kernels. If it slides in easily, the corn is cooked through. If not, microwave for an additional 1-2 minutes at a time until desired tenderness is achieved.
Removing the Husks
Once the corn is cooked, carefully remove the husks by pulling them down from the top. Use caution, as the husks will be hot.
Seasoning and Enjoying
Season the corn to your liking with butter, salt, pepper, or your favorite herbs and spices. Serve immediately and enjoy the juicy, tender sweetness of microwaved corn on the cob with husks.
Tips for Troubleshooting
- Corn is too dry: Ensure the husks are thoroughly moistened before microwaving.
- Corn is undercooked: Microwave for an additional 1-2 minutes at a time until kernels are tender.
- Corn is mushy: Avoid overcooking the corn. Microwave for the recommended time only.
- Husks are burning: Use caution when microwaving corn with husks. If they start to smoke, stop the microwave and adjust the cooking time.
- Corn is unevenly cooked: Rotate the ears halfway through the cooking time to ensure even heating.
Quick Answers to Your FAQs
Q: Can I microwave corn on the cob without husks?
A: Yes, but the husks help retain moisture and prevent drying.
Q: How long should I microwave corn on the cob with husks?
A: 3-5 minutes per ear on high, depending on size and microwave wattage.
Q: Can I add butter to the corn before microwaving?
A: Yes, you can add a small amount of butter to the husks before microwaving.
Q: Can I microwave multiple ears of corn at once?
A: Yes, but adjust the cooking time accordingly.
Q: How can I prevent the husks from drying out?
A: Moisten the husks thoroughly with water or wrap them in a damp paper towel.
