How To Slow Cook Beef Stroganoff: The Easy, Foolproof Recipe For Tender, Flavorful Meat

Indulge in the tantalizing flavors of beef stroganoff, elevated by the convenience of slow cooking. This classic dish, bursting with tender beef, sautéed mushrooms, and creamy sauce, becomes effortless with our foolproof guide.

Ingredients:

• 1 pound boneless beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions:

Step 1: Brown the Beef

Heat the olive oil in a large skillet over medium heat. Add the beef cubes and brown on all sides.

Step 2: Sauté the Vegetables

Remove the beef from the skillet and set aside. Add the onion and mushrooms to the skillet and sauté until softened. Stir in the garlic and cook for 1 minute more.

Step 3: Combine Ingredients in Slow Cooker

Transfer the beef, sautéed vegetables, flour, beef broth, sour cream, Worcestershire sauce, and thyme to a 6-quart slow cooker. Season with salt and black pepper to taste.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and the sauce has thickened.

Step 5: Serve

Serve the slow cooker beef stroganoff over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley or chives.

Tips for Perfect Beef Stroganoff:

• For a richer flavor, use a dark beer instead of beef broth.
• Add a splash of red wine to enhance the depth of flavor.
• If the sauce becomes too thick, add a little more beef broth.
• If the sauce is too thin, whisk in a cornstarch slurry (equal parts cornstarch and water) until thickened.
• Don’t overcook the beef. It should be tender but not dry.

Variations:

• Add chopped bell peppers or carrots for a colorful touch.
• Use a different type of beef, such as sirloin or flank steak.
• Substitute heavy cream for sour cream for a richer sauce.
• Top with crispy fried onions for extra crunch.

The Perfect Pairing:

Beef stroganoff pairs beautifully with a variety of side dishes:

• Egg noodles: The classic and most popular choice.
• Mashed potatoes: Creamy and comforting, balancing the richness of the sauce.
• Rice: A versatile option that absorbs the flavorful sauce.
• Roasted vegetables: A healthier and flavorful alternative to traditional sides.

Key Points:

Slow cooking beef stroganoff is a culinary delight that combines convenience with impeccable flavor. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a restaurant-quality dish that will impress your family and friends.

What You Need to Learn

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Just be sure to thaw it completely before browning.

Q: Can I make this recipe ahead of time?
A: Yes, you can make it ahead of time. Simply cook the stroganoff according to the instructions, then let it cool completely. Store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat before serving.

Q: How can I thicken the sauce if it’s too thin?
A: Whisk in a cornstarch slurry (equal parts cornstarch and water) until the desired consistency is reached.