Sweet corn in the microwave: the secret to juicy and flavorful kernels

Corn on the cob is a summer staple, but who has time to wait for boiling water? Enter the microwave, your speedy sidekick for perfectly cooked corn in a flash. Follow these simple steps to enjoy tender, juicy corn in minutes:

Step 1: Prepare the Corn

Remove the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining debris.

Step 2: Wrap in Paper Towels

Dampen a few paper towels and wrap them around each ear of corn. This will help create steam and prevent the corn from drying out.

Step 3: Microwave on High

Place the wrapped corn in the microwave and cook on high for 2-3 minutes per ear. The cooking time may vary depending on the size of the corn.

Step 4: Check for Doneness

Use a fork to gently pierce a kernel. If it slides off easily, the corn is done. If not, microwave for an additional 30 seconds to 1 minute.

Step 5: Let Cool

Remove the corn from the microwave and let it cool for a few minutes before unwrapping. This will allow the steam to escape and prevent the corn from becoming too soft.

Step 6: Season to Taste

Once cooled, remove the paper towels and season the corn to your liking. Butter, salt, and pepper are classic options, but feel free to experiment with other seasonings like chili powder, paprika, or lime juice.

Step 7: Enjoy!

Dive into your perfectly cooked corn on the cob and savor the sweet, juicy goodness.

Tips for Perfect Microwaved Corn

• Use fresh corn for the best flavor and texture.
• Don’t overcrowd the microwave. Cook 2-3 ears at a time for even cooking.
• If the corn is still too firm after microwaving, microwave for an additional 30 seconds to 1 minute.
• Let the corn cool slightly before unwrapping to prevent steam burns.
• Serve with your favorite toppings, such as butter, salt, pepper, or melted cheese.

Answers to Your Most Common Questions

Q: Can I microwave corn without wrapping it in paper towels?

A: Yes, but the corn may dry out more quickly. Wrapping in paper towels helps create steam and retain moisture.

Q: How long should I microwave corn if I’m cooking more than 3 ears?

A: Add 1-2 minutes to the cooking time for each additional ear of corn.

Q: Can I microwave frozen corn on the cob?

A: Yes, but you’ll need to add an additional 1-2 minutes to the cooking time.

Q: How can I prevent the corn from popping in the microwave?

A: Pierce the kernels with a fork before microwaving to release pressure.

Q: What are some creative ways to season microwaved corn?

A: Try adding grated Parmesan cheese, chopped bacon, or a sprinkle of chili powder for a flavorful twist.