Essential summer grilling hack: how to perfectly remove corn from the cob

Corn on the cob is a delicious and versatile summer staple. But if you’re like many home cooks, the thought of removing the kernels can seem daunting. Fear not! With the right techniques, you can easily and efficiently take off corn on the cob. Here’s a comprehensive guide to help you master this kitchen task.

Choosing the Right Corn

The first step is to select fresh, ripe corn. Look for ears with bright green husks that are tightly wrapped around the kernels. Avoid ears with brown or torn husks, as these may indicate old or damaged corn.

Removing the Husk

Method 1: Twist and Pull

• Grasp the base of the ear and gently twist the husk.
• Pull the husk downward in one fluid motion, removing it from the cob.

Method 2: Cut and Peel

• Use a sharp knife to cut off the top and bottom of the ear.
• Slit the husk lengthwise and peel it back in two halves.

Removing the Silk

Once the husk is removed, you’ll need to remove the silky strands that cover the kernels.

• Hold the ear vertically and use your thumb to gently scrape the silk downward.
• Repeat until all the silk is removed.

Cutting the Kernels

There are several methods for cutting corn kernels off the cob:

Method 1: Using a Knife

• Place the ear on a cutting board and hold it steady.
• Use a sharp knife to cut the kernels downward, close to the cob.
• Continue until all the kernels are removed.

Method 2: Using a Corn Stripper

• Place the ear in the corn stripper and push it through.
• The kernels will be scraped off and collected in the bottom of the stripper.

Method 3: Using a Microwave

• Wrap the ear in a damp paper towel and microwave for 3-4 minutes.
• Let the ear cool slightly, then cut the kernels off with a knife.

Cooking the Corn

Once the kernels are removed, you can cook them using your preferred method:

• Boiling: Bring a large pot of salted water to a boil. Add the kernels and cook for 5-7 minutes, or until tender.
• Roasting: Preheat oven to 400°F (200°C). Toss the kernels with olive oil and salt, then spread on a baking sheet. Roast for 15-20 minutes, or until golden brown.
• Grilling: Grill the kernels in a grill basket over medium heat for 5-7 minutes, or until slightly charred.

Storing the Corn

Cooked corn kernels can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the kernels for up to 3 months.

Tips for Perfect Corn on the Cob

• Use a sharp knife for cutting the kernels to avoid crushing them.
• If you’re using a corn stripper, make sure it’s sharp and clean to prevent the kernels from sticking.
• Cook the kernels immediately after removing them from the cob to preserve their freshness and flavor.
• Add salt and butter to the cooked kernels for a classic and delicious side dish.

Final Note: Mastering the Art of Corn Removal

With these simple techniques, you’ll become an expert at taking off corn on the cob. Whether you’re grilling, boiling, or roasting, you can now enjoy the sweet and juicy goodness of fresh corn with ease.

Basics You Wanted To Know

Q: How do I remove corn kernels from a small ear of corn?

A: For smaller ears, you can use a spoon or the back of a knife to scrape the kernels off.

Q: Can I remove corn kernels from frozen corn on the cob?

A: Yes, you can microwave frozen corn on the cob for a few minutes to soften it, then cut or scrape the kernels off.

Q: What can I do with leftover corn kernels?

A: Leftover corn kernels can be used in salads, soups, tacos, or even cornbread.