Sweet corn whisperer: deciphering the language of ripeness
What To Know
- When the tassels turn brown and start to dry out, it’s a sign that the corn is close to being ready.
- When the silk turns from green to brown and starts to dry out, it’s a sign that the corn is ready.
- If the kernels are plump and milky, and the silk is mostly brown, the corn is ready.
Sweet corn is a summer staple that’s both delicious and nutritious. But how do you know when it’s ready to harvest? Here’s a comprehensive guide to help you determine the perfect time to pick your sweet corn.
1. Check the Tassels
The tassels at the top of the cornstalks are the male flowers. When the tassels turn brown and start to dry out, it’s a sign that the corn is close to being ready.
2. Feel the Kernels
Gently squeeze the kernels near the middle of the ear. If they feel plump and milky, the corn is ready. If they feel hard or shriveled, it needs more time to mature.
3. Look at the Silk
The silk is the long, thin strands that protrude from the tip of the ear. When the silk turns from green to brown and starts to dry out, it’s a sign that the corn is ready.
4. Peel Back the Husk
Carefully peel back the husk slightly. If the kernels are plump and milky, and the silk is mostly brown, the corn is ready. If the kernels are small or watery, it needs more time.
5. Consider the Calendar
Sweet corn typically takes 60-90 days to mature, depending on the variety. Keep track of when you planted the corn and estimate the harvest time based on the recommended maturity date.
6. Taste Test
If you’re still unsure, try taste-testing a few kernels. If they’re sweet and juicy, the corn is ready. If they’re bland or milky, it needs more time.
7. Other Signs
- Ear Size: The ears should be full and heavy, with plump kernels.
- Firmness: The husks should be tight and firm, not loose or wrinkled.
- Color: The kernels should be a bright yellow or white, depending on the variety.
Harvesting Tips
- Harvest sweet corn in the morning when the kernels are cool and sweet.
- Use a sharp knife to cut the ears close to the stalk.
- Remove the husks and silk before cooking or storing.
How to Store Sweet Corn
- Fresh sweet corn should be stored in the refrigerator for up to 3 days.
- Cooked sweet corn can be stored in the refrigerator for up to 5 days.
- Sweet corn can also be frozen for up to 6 months.
Quick Answers to Your FAQs
Q: What is the best way to tell if sweet corn is ready to harvest?
A: Check the tassels, feel the kernels, look at the silk, and consider the calendar.
Q: What should I do if my sweet corn is not ready to harvest?
A: Give it more time to mature and check it regularly.
Q: Can I harvest sweet corn if the tassels are still green?
A: Yes, but the corn may not be as sweet or plump.
Q: What is the best way to store sweet corn?
A: Store fresh sweet corn in the refrigerator for up to 3 days or freeze it for up to 6 months.
Q: Can I eat sweet corn raw?
A: Yes, but it is recommended to cook sweet corn before eating it.
