Craving butter chicken? here’s the secret to perfect curry with butter chicken paste

Embark on a culinary adventure with the tantalizing flavors of butter chicken curry paste. This versatile ingredient holds the key to creating authentic Indian delicacies that will tantalize your taste buds and transport you to the bustling streets of Delhi. If you’re wondering how to use butter chicken curry paste, fear not! This comprehensive guide will equip you with all the knowledge and techniques you need to master this culinary marvel.

Understanding Butter Chicken Curry Paste

Butter chicken curry paste is a fragrant blend of aromatic spices, herbs, and tomatoes that forms the base of the beloved Indian dish. It typically includes ingredients such as turmeric, cumin, coriander, ginger, garlic, and paprika. The paste is characterized by its rich, creamy texture and vibrant orange hue.

Essential Tools and Ingredients

Before you dive into cooking, gather the following essential tools and ingredients:

• Butter chicken curry paste
• Chicken (boneless, skinless)
• Onion
• Garlic
• Ginger
• Butter or ghee
• Heavy cream
• Yogurt
• Salt and pepper
• Fresh cilantro (for garnish)

Step-by-Step Instructions

1. Marinate the Chicken:

• In a large bowl, combine the chicken, butter chicken curry paste, salt, and pepper. Mix well to ensure even distribution of the flavors.
• Marinate the chicken for at least 30 minutes, or up to 8 hours for maximum flavor absorption.

2. Prepare the Base:

• Heat butter or ghee in a large skillet or Dutch oven over medium heat.
• Add the chopped onion, garlic, and ginger and cook until softened and aromatic.

3. Add the Paste:

• Stir in the butter chicken curry paste and cook for 2-3 minutes, releasing its fragrant aromas.

4. Simmer the Sauce:

• Add heavy cream and yogurt to the skillet. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. This will allow the sauce to thicken and develop a rich flavor.

5. Add the Chicken:

• Add the marinated chicken to the sauce and stir to coat.
• Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.

6. Garnish and Serve:

• Stir in fresh cilantro for a vibrant touch.
• Serve over steamed rice or naan bread, garnished with additional cilantro if desired.

Variations on the Classic

1. Spicy Butter Chicken:

• Add extra chili powder or cayenne pepper to the curry paste for a fiery twist.

2. Creamy Butter Chicken:

• Increase the amount of heavy cream or yogurt for a velvety smooth sauce.

3. Vegetarian Butter Chicken:

• Substitute tofu or paneer for chicken to create a vegetarian-friendly version.

Tips for Perfect Butter Chicken

• Use high-quality butter chicken curry paste for the best flavor.
• Marinate the chicken for as long as possible to enhance its tenderness.
• Don’t overcook the sauce; simmering gently will allow the flavors to blend harmoniously.
• Top with a dollop of yogurt or raita for an extra layer of creaminess.

What to Serve with Butter Chicken

• Steamed rice
• Naan bread
• Raita
• Papadum
• Mango chutney

FAQ

1. Can I use butter chicken curry paste for other dishes?

• Yes, butter chicken curry paste can be used as a marinade for fish, vegetables, or tofu.

2. How long can I store butter chicken curry paste?

• Homemade butter chicken curry paste can be stored in an airtight container in the refrigerator for up to 2 weeks.

3. What if I don’t have heavy cream?

• You can substitute evaporated milk or coconut milk for heavy cream.

4. Can I make butter chicken curry paste from scratch?

• Yes, it is possible to make butter chicken curry paste from scratch, but it requires a variety of spices and ingredients.

5. How do I adjust the spiciness of butter chicken curry paste?

• Add more or less chili powder or cayenne pepper to the paste to suit your taste.