Corn on the cob microwavable: the lazy cook’s guide to summer delights
What To Know
- Corn on the cob is a summer staple, but not everyone has the time or patience to boil or grill it.
- The cooking time will vary depending on the wattage of your microwave and the size of the corn.
- The cooking time will vary depending on the wattage of your microwave and the size of the corn.
Corn on the cob is a summer staple, but not everyone has the time or patience to boil or grill it. So, the question arises: is corn on the cob microwavable? The answer is a resounding yes! Microwaving corn on the cob is a quick and easy way to enjoy this delicious vegetable. However, there are a few things you need to know to ensure that your corn turns out perfectly cooked.
How to Microwave Corn on the Cob
1. Remove the Husk and Silk
Start by removing the husk and silk from the corn. Use a sharp knife to cut off the bottom of the cob, then pull down on the husk to remove it. Once the husk is removed, use your fingers to remove the silk.
2. Wrap the Corn in a Damp Paper Towel
Wrap the corn in a damp paper towel. This will help to keep the corn moist while it cooks.
3. Microwave for 3-5 Minutes
Place the wrapped corn in the microwave and cook on high for 3-5 minutes. The cooking time will vary depending on the wattage of your microwave and the size of the corn.
4. Check for Doneness
Once the corn is cooked, use a fork to pierce the kernels. If the kernels are tender, the corn is done.
5. Let Cool
Let the corn cool for a few minutes before eating. This will help to prevent you from burning your mouth.
Tips for Microwaving Corn on the Cob
- Use fresh corn. Fresh corn will cook more evenly and taste better than frozen corn.
- Cook the corn on high power. This will help to cook the corn quickly and evenly.
- Check the corn for doneness frequently. Overcooked corn will be tough and chewy.
- Let the corn cool before eating. This will help to prevent you from burning your mouth.
Variations on Microwaving Corn on the Cob
- Add butter and salt. For a classic flavor, add butter and salt to the corn before microwaving.
- Add herbs and spices. For a more flavorful corn, add herbs and spices to the corn before microwaving.
- Grill the corn after microwaving. For a smoky flavor, grill the corn after microwaving.
Final Thoughts: The Microwave Corn on the Cob Revolution
Microwaving corn on the cob is a quick and easy way to enjoy this delicious vegetable. By following the tips in this guide, you can ensure that your corn turns out perfectly cooked every time. So, next time you’re looking for a quick and easy summer meal, give microwaved corn on the cob a try. You won’t be disappointed!
Frequently Asked Questions
1. Can I microwave corn on the cob without removing the husk?
No, you should not microwave corn on the cob without removing the husk. The husk will trap steam and cause the corn to cook unevenly.
2. How long do I microwave corn on the cob for?
The cooking time will vary depending on the wattage of your microwave and the size of the corn. As a general rule, cook corn on the cob for 3-5 minutes on high power.
3. How do I know when the corn is done?
Use a fork to pierce the kernels. If the kernels are tender, the corn is done.
4. Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. However, you will need to increase the cooking time by 1-2 minutes.
5. What are some variations on microwaving corn on the cob?
You can add butter and salt, herbs and spices, or grill the corn after microwaving for different flavors.
