Master the art of cooking flank steak: it’s easier than you think!

When it comes to grilling, steak is a classic choice that can elevate any backyard gathering. But if you’re new to the art of grilling, you may wonder: is flank steak easy to cook? The answer is a resounding yes! Flank steak is a relatively forgiving cut of meat that can be grilled to perfection with a little patience and the right techniques.

Choosing the Right Flank Steak

The first step to cooking a great flank steak is choosing the right cut. Look for a steak that is about 1-inch thick and has a consistent width throughout. The meat should be a deep red color with minimal marbling.

Marinating the Flank Steak

Marinating the flank steak is a great way to enhance its flavor and tenderness. There are countless marinade recipes available, but a simple marinade made with olive oil, soy sauce, garlic, and herbs will do the trick. Marinate the steak for at least 4 hours, or up to overnight.

Preparing the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed. If you’re using a gas grill, adjust the burners to create two distinct heat zones: one hot zone and one cooler zone.

Grilling the Flank Steak

• Grill the steak over the hot zone for 2-3 minutes per side. This will sear the outside of the steak and create a flavorful crust.
• Move the steak to the cooler zone and continue grilling for 5-7 minutes per side. This will cook the steak through to your desired doneness.
• Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135 degrees Fahrenheit. For medium, the internal temperature should be 145 degrees Fahrenheit.
• Let the steak rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Slicing and Serving the Flank Steak

Slice the flank steak against the grain into thin strips. Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips for Cooking Flank Steak

• Tenderize the steak before grilling. You can do this by marinating it, using a meat mallet, or scoring the surface of the steak.
• Don’t overcook the steak. Flank steak is a lean cut of meat, so it’s important to cook it quickly over high heat. Overcooked flank steak will be tough and chewy.
• Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Conclusion: Is Flank Steak Easy to Cook?

Absolutely! With a little patience and the right techniques, you can grill a juicy, flavorful flank steak that will impress your friends and family. So fire up the grill and give it a try!

FAQ

1. What is the best way to marinate flank steak?
A simple marinade made with olive oil, soy sauce, garlic, and herbs will do the trick. Marinate the steak for at least 4 hours, or up to overnight.

2. How long should I grill flank steak?
Grill the steak over the hot zone for 2-3 minutes per side, then move it to the cooler zone and continue grilling for 5-7 minutes per side.

3. What is the best way to slice flank steak?
Slice the flank steak against the grain into thin strips.