Unlock the magic of chapatis: how gram flour elevates your bread

Chapatis, a staple Indian flatbread, hold a special place in the hearts of many. Their versatility and simplicity make them a beloved accompaniment to various dishes. However, the question of whether gram flour is used in their preparation has often sparked curiosity and debate. In this blog post, we delve into the intricacies of chapati-making and explore the role of gram flour in this culinary masterpiece.

What is Gram Flour?

Gram flour, also known as besan, is a fine powder made from ground chickpeas. It is a versatile ingredient used in both sweet and savory dishes across many cuisines. Its nutty flavor and binding properties make it a popular choice for making various snacks and desserts.

The Role of Gram Flour in Chapatis

Traditionally, chapatis are made using whole wheat flour, water, and salt. However, some recipes incorporate gram flour into the dough for various reasons:

1. Enhanced Flavor

Gram flour imparts a subtle nutty flavor to chapatis, adding an extra layer of depth to their taste.

2. Improved Texture

The binding properties of gram flour help create a smooth and pliable dough. This results in chapatis that are less likely to tear or break apart during rolling and cooking.

3. Increased Nutritional Value

Gram flour is a good source of protein, fiber, and essential vitamins and minerals. Adding it to chapati dough enriches their nutritional content.

How to Use Gram Flour in Chapatis

To incorporate gram flour into your chapati dough, simply add 1-2 tablespoons of besan to the whole wheat flour before adding water. Mix well to form a dough that is soft and slightly sticky.

Benefits of Using Gram Flour in Chapatis

1. Tastier and More Flavorful

The nutty flavor of gram flour enhances the taste of chapatis, making them more enjoyable to eat.

2. Softer and More Pliable

The binding properties of gram flour result in softer and more pliable chapatis that are less likely to tear.

3. Healthier and More Nutritious

Adding gram flour to chapati dough increases their nutritional value, making them a healthier choice.

Drawbacks of Using Gram Flour in Chapatis

1. Can Alter the Texture

Using too much gram flour can make chapatis dense and chewy. It is important to use it in moderation.

2. May Not Be Suitable for All Palates

The nutty flavor of gram flour may not be to everyone’s liking.

Final Note: Unlocking the Potential of Gram Flour

Using gram flour in chapatis is an optional yet beneficial practice that can enhance their flavor, texture, and nutritional value. However, it is important to use it in moderation to avoid altering the traditional taste and texture of these beloved flatbreads. Experiment with different ratios of gram flour to whole wheat flour to find the perfect balance that suits your palate.

Basics You Wanted To Know

1. Is gram flour essential for making chapatis?

No, gram flour is not essential for making chapatis. Traditional recipes use only whole wheat flour, water, and salt.

2. How much gram flour should I add to chapati dough?

Start with 1-2 tablespoons of gram flour for every cup of whole wheat flour. Adjust the amount based on your desired flavor and texture.

3. Can I use other flours instead of gram flour?

Yes, you can use other flours such as rice flour, jowar flour, or bajra flour. However, the flavor and texture of the chapatis may vary.

4. What are some other ways to enhance the flavor of chapatis?

You can add herbs and spices such as cumin, coriander, or fenugreek to the dough. You can also brush the chapatis with ghee or butter after cooking.

5. How can I make chapatis softer?

Kneading the dough thoroughly and resting it for 30 minutes before rolling will help make the chapatis softer. You can also add a small amount of oil or melted ghee to the dough.