Hanger steak grilling revolution: discover the tender, flavorful steak perfect for your bbq
What To Know
- Hanger steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
- Whether you’re a seasoned griller or a beginner, hanger steak is sure to become a favorite.
- Hanger steak is a flavorful cut of meat that can be seasoned with a variety of spices.
- Hanger steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Hanger steak, also known as onglet or butcher’s steak, is a cut of beef taken from the diaphragm of the cow. It is a relatively small, flat cut with a coarse grain and a rich, beefy flavor.
Is Hanger Steak Good for Grilling?
Absolutely! Hanger steak is an excellent choice for grilling due to its:
- Tenderness: Despite its coarse grain, hanger steak is surprisingly tender when cooked properly.
- Flavor: Hanger steak has an intense, beefy flavor that is sure to please meat lovers.
- Quick cooking time: Hanger steak is a thin cut that grills quickly, making it a convenient option for weeknight meals.
How to Grill Hanger Steak
Grilling hanger steak is a simple process that yields delicious results. Here’s how:
1. Choose the right steak: Select a hanger steak that is about 1 inch thick and has a good amount of marbling.
2. Season the steak: Season the steak generously with salt, pepper, and your favorite spices.
3. Preheat the grill: Heat your grill to medium-high heat.
4. Grill the steak: Place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
5. Rest the steak: Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
Tips for Grilling Hanger Steak
- Use a sharp knife: A sharp knife will help you slice the steak against the grain, making it even more tender.
- Don’t overcook the steak: Hanger steak is a thin cut that can quickly overcook. Aim for a medium-rare to medium doneness.
- Serve with your favorite sides: Hanger steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Hanger Steak vs. Skirt Steak
Hanger steak and skirt steak are both thin, flavorful cuts of beef that are often grilled. However, there are some key differences between the two:
- Location: Hanger steak comes from the diaphragm, while skirt steak comes from the belly.
- Texture: Hanger steak is more tender than skirt steak.
- Flavor: Hanger steak has a richer, beefier flavor than skirt steak.
Health Benefits of Hanger Steak
Hanger steak is a good source of several nutrients, including:
- Protein: Hanger steak is a high-protein food that can help build and repair muscle tissue.
- Iron: Hanger steak is a good source of iron, which is essential for red blood cell production.
- Zinc: Hanger steak is also a good source of zinc, which is important for immune function and wound healing.
Final Thoughts: Hanger Steak for the Grill
In conclusion, hanger steak is an excellent choice for grilling. Its tender texture, rich flavor, and quick cooking time make it a versatile and delicious option for any occasion. Whether you’re a seasoned griller or a beginner, hanger steak is sure to become a favorite.
Questions You May Have
Q: What is the best way to season hanger steak?
A: Hanger steak is a flavorful cut of meat that can be seasoned with a variety of spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Q: How long should I grill hanger steak?
A: The grilling time for hanger steak will vary depending on the thickness of the steak and the desired doneness. For a medium-rare steak, grill for 5-7 minutes per side.
Q: What are some good sides to serve with hanger steak?
A: Hanger steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
