Your favorite breakfast cereal, now gluten-free! kellogg’s unveils corn flakes for all

Kellogg’s Corn Flakes is a beloved breakfast cereal that has graced breakfast tables for over a century. However, for those with gluten sensitivities or celiac disease, the question of whether Kellogg’s Corn Flakes is gluten-free is of utmost importance.

The Answer: Yes!

The answer is a resounding yes! Kellogg’s Corn Flakes is officially certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification guarantees that Kellogg’s Corn Flakes contains less than 20 parts per million (ppm) of gluten, which is the threshold considered safe for those with celiac disease.

Ingredients and Processing

Kellogg’s Corn Flakes are made with simple ingredients: corn, sugar, salt, and vitamins and minerals. The corn is degerminated, meaning the germ and bran are removed, leaving only the gluten-free endosperm. The corn is then cooked, flaked, and toasted to create the familiar crispy texture.

Gluten-Free Manufacturing

Kellogg’s takes great care to ensure that its Corn Flakes are produced in a gluten-free environment. The company uses dedicated equipment and follows strict protocols to prevent cross-contamination with gluten-containing ingredients.

Benefits of Kellogg’s Corn Flakes

In addition to being gluten-free, Kellogg’s Corn Flakes offers several benefits:

• Low in fat and cholesterol: Corn Flakes is a heart-healthy choice with only 1 gram of fat and 0 milligrams of cholesterol per serving.
• Good source of fiber: Corn Flakes provides 2 grams of fiber per serving, which can help promote digestive health and satiety.
• Fortified with vitamins and minerals: Corn Flakes is fortified with essential vitamins and minerals, including iron, calcium, and vitamin D.

Enjoying Kellogg’s Corn Flakes Gluten-Free

If you have celiac disease or a gluten sensitivity, you can enjoy Kellogg’s Corn Flakes with confidence. Here are some tips for incorporating it into your gluten-free diet:

• Choose certified gluten-free products: Always check the packaging to ensure that the Kellogg’s Corn Flakes you purchase are certified gluten-free by the GFCO.
• Avoid cross-contamination: Store Kellogg’s Corn Flakes in a separate container to prevent cross-contamination with gluten-containing foods.
• Enjoy with gluten-free milk or toppings: Pair Kellogg’s Corn Flakes with gluten-free milk or toppings, such as fruit, nuts, or gluten-free granola.

Alternative Gluten-Free Breakfast Cereals

If you are looking for other gluten-free breakfast cereal options, here are some suggestions:

• Cheerios: Made with oats, Cheerios is another popular gluten-free breakfast cereal.
• Rice Krispies: Made with rice, Rice Krispies is a crispy and flavorful cereal that is also gluten-free.
• Kashi Go Lean Crunch: A blend of whole grains, Kashi Go Lean Crunch is a nutritious and gluten-free cereal.

Final Thoughts: Breakfast Bliss for All

Kellogg’s Corn Flakes is a delicious and nutritious gluten-free breakfast option that can be enjoyed by everyone, regardless of their dietary restrictions. With its simple ingredients, gluten-free certification, and versatility, Kellogg’s Corn Flakes is a breakfast staple that will keep you satisfied and energized all morning long.

Questions We Hear a Lot

Q: Is there any risk of cross-contamination with Kellogg’s Corn Flakes?
A: Kellogg’s takes great care to prevent cross-contamination, but it is always possible that trace amounts of gluten may be present. If you are highly sensitive to gluten, you should consult with a healthcare professional before consuming Kellogg’s Corn Flakes.

Q: Are all Kellogg’s cereals gluten-free?
A: No, not all Kellogg’s cereals are gluten-free. Only Kellogg’s Corn Flakes, Kellogg’s Rice Krispies, and Kellogg’s Special K are certified gluten-free.

Q: Can I eat Kellogg‘s Corn Flakes if I have celiac disease?
A: Yes, you can eat Kellogg‘s Corn Flakes if you have celiac disease, provided that you choose the certified gluten-free variety and take precautions to avoid cross-contamination.