Unleash the mexican street corn craze: served hot or cold for your pleasure
What To Know
- This is especially true in central and southern Mexico, where it’s typically prepared on a comal or grill and topped with a generous amount of mayonnaise, cotija cheese, and chili powder.
- Cold street corn can be a refreshing treat on a hot day, especially when topped with a squeeze of lime juice.
- While hot street corn is the traditional and arguably more flavorful option, cold street corn is a refreshing and portable alternative.
Mexican street corn, also known as elote, is a beloved street food enjoyed throughout Mexico and beyond. With its vibrant flavors and tantalizing aroma, it’s no wonder that many people wonder: is Mexican street corn served hot or cold? The answer, as we’ll explore in this comprehensive guide, is a bit more nuanced than a simple yes or no.
Hot or Cold: The Regional Divide
Traditionally, Mexican street corn is served hot off the grill. This is especially true in central and southern Mexico, where it’s typically prepared on a comal or grill and topped with a generous amount of mayonnaise, cotija cheese, and chili powder. However, in some northern regions of Mexico, such as Monterrey, street corn is often served cold. This is due to the influence of neighboring Texas, where cold corn on the cob is a popular summer treat.
The Case for Hot Street Corn
There are several reasons why hot Mexican street corn is the preferred option for many.
- Flavor enhancement: The heat from the grill intensifies the flavors of the corn, making it sweeter and more savory.
- Cheese melting: The melted cotija cheese adds a creamy and tangy element to the corn, creating a harmonious balance of flavors.
- Aroma: The aroma of grilled corn is irresistible, drawing passersby in with its tantalizing scent.
The Case for Cold Street Corn
Despite the popularity of hot street corn, there are also some advantages to serving it cold.
- Refreshing: Cold street corn can be a refreshing treat on a hot day, especially when topped with a squeeze of lime juice.
- Texture: The cold corn kernels have a slightly firmer texture, which some people prefer.
- Portability: Cold street corn is easier to transport and eat on the go, making it a convenient snack or picnic food.
The Perfect Temperature for Street Corn
Ultimately, the best temperature for Mexican street corn is a matter of personal preference. If you prefer the intense flavors and melted cheese of hot corn, go for it. If you’re looking for a refreshing and portable snack, cold corn is a great option.
Toppings and Variations
Regardless of the temperature, Mexican street corn is typically topped with a variety of ingredients, including:
- Mayonnaise
- Cotija cheese
- Chili powder
- Lime juice
- Cilantro
- Sour cream
In addition to these classic toppings, there are also variations on street corn found in different regions of Mexico and beyond. For example, in some areas, street corn is topped with a spicy salsa made from roasted tomatoes and chilis. In others, it’s served with a creamy avocado crema or a sprinkle of epazote, a Mexican herb.
How to Make Mexican Street Corn
Whether you prefer your street corn hot or cold, it’s easy to make at home. Here’s a simple recipe:
Ingredients:
- 6 ears of corn, husked and silked
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, cut into wedges
- Optional toppings: cilantro, sour cream, epazote
Instructions:
1. Grill the corn over medium heat for 10-15 minutes, or until slightly charred.
2. Spread the mayonnaise over the corn and sprinkle with cotija cheese and chili powder.
3. Squeeze lime juice over the corn and enjoy!
Final Thoughts
So, is Mexican street corn served hot or cold? The answer is: both! While hot street corn is the traditional and arguably more flavorful option, cold street corn is a refreshing and portable alternative. Ultimately, the best temperature for street corn is a matter of personal preference. So, experiment with both hot and cold versions and find the one that suits your taste buds best.
Basics You Wanted To Know
Q: What is the difference between hot and cold street corn?
A: Hot street corn is grilled and served immediately, while cold street corn is refrigerated or chilled before serving.
Q: Which temperature is more traditional for Mexican street corn?
A: Hot street corn is the more traditional option in central and southern Mexico.
Q: Can I make street corn ahead of time?
A: Yes, you can make street corn ahead of time and refrigerate it for up to 3 days. Reheat it on the grill or in the oven before serving.
Q: What are some variations on street corn toppings?
A: Some popular variations include salsa, avocado crema, epazote, and sour cream.
Q: Is Mexican street corn healthy?
A: Mexican street corn is a relatively healthy snack, as it’s low in calories and high in fiber. However, it’s important to note that it can be high in sodium and fat, especially if topped with mayonnaise and cheese.
