Unleash The Southern Charm: Sausage And Gravy Biscuits Recipe You’ll Crave

What is Sausage and Gravy?

Sausage and gravy is a classic Southern comfort food dish that is typically served for breakfast or brunch. It consists of sausage that is cooked and crumbled, then smothered in a creamy white gravy. The gravy is usually made with milk, flour, butter, and seasonings. Sausage and gravy is often served over biscuits, toast, or hash browns.

History of Sausage and Gravy

The origins of sausage and gravy are unclear, but it is thought to have originated in the Southern United States in the 19th century. It is believed that the dish was created by enslaved people who used leftover sausage and scraps of meat to make a hearty and filling meal. Sausage and gravy quickly became a popular dish among both enslaved and white people, and it remains a staple of Southern cuisine today.

Variations on Sausage and Gravy

There are many different variations on sausage and gravy. Some common variations include:

• Country Sausage and Gravy: This is the most common type of sausage and gravy. It is made with ground pork sausage that is seasoned with sage, thyme, and other spices.
• Jimmy Dean Sausage and Gravy: This is a popular brand of sausage and gravy that is made with ground pork sausage, milk, flour, and butter.
• Sausage Gravy with Biscuits: This is a classic Southern breakfast dish that consists of sausage gravy served over biscuits.
• Sausage Gravy with Toast: This is a simple but delicious breakfast dish that consists of sausage gravy served over toast.
• Sausage Gravy with Hash Browns: This is a hearty and filling breakfast dish that consists of sausage gravy served over hash browns.

How to Make Sausage and Gravy

Sausage and gravy is a relatively easy dish to make. Here is a basic recipe:

1. Cook the sausage in a skillet over medium heat until it is browned.
2. Remove the sausage from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat.
4. Add the flour to the melted butter and whisk until smooth.
5. Cook the flour and butter mixture for 1-2 minutes, or until it is golden brown.
6. Slowly whisk in the milk until the gravy is smooth and creamy.
7. Season the gravy with salt, pepper, and other spices to taste.
8. Add the cooked sausage back to the gravy and stir to combine.
9. Serve the sausage and gravy over biscuits, toast, or hash browns.

Tips for Making Sausage and Gravy

Here are a few tips for making the best sausage and gravy:

• Use a good quality sausage. The better the sausage, the better the gravy will be.
• Cook the sausage until it is browned. This will help to develop the flavor of the gravy.
• Make sure the flour and butter mixture is cooked until it is golden brown. This will help to give the gravy a rich flavor.
• Slowly whisk in the milk until the gravy is smooth and creamy. Don’t add the milk all at once, or the gravy will be lumpy.
• Season the gravy to taste. Use salt, pepper, and other spices to taste.
• Serve the sausage and gravy immediately. The gravy will thicken as it cools, so it is best to serve it while it is hot.

Sausage and Gravy Recipes

There are many different recipes for sausage and gravy. Here are a few of our favorites:

• [Classic Sausage and Gravy Recipe](https://www.allrecipes.com/recipe/221000/classic-sausage-gravy/)
• [Jimmy Dean Sausage and Gravy Recipe](https://www.jimmydean.com/recipes/sausage-gravy-recipe)
• [Sausage Gravy with Biscuits Recipe](https://www.southernliving.com/recipes/sausage-gravy-biscuits)
• [Sausage Gravy with Toast Recipe](https://www.foodnetwork.com/recipes/sausage-gravy-with-toast-recipe-1945727)
• [Sausage Gravy with Hash Browns Recipe](https://www.delish.com/cooking/recipe-ideas/a26366006/sausage-gravy-hash-browns-recipe/)

Sausage and Gravy Pairings

Sausage and gravy is a versatile dish that can be paired with a variety of side dishes. Here are a few of our favorite pairings:

• Biscuits: Biscuits are the classic side dish for sausage and gravy. They are soft and fluffy, and they soak up the gravy perfectly.
• Toast: Toast is another popular side dish for sausage and gravy. It is a simple and easy way to enjoy the dish.
• Hash Browns: Hash Browns are a hearty and filling side dish for sausage and gravy. They are crispy on the outside and soft on the inside.
• Eggs: Eggs are a classic breakfast side dish, and they go well with sausage and gravy. You can fry, scramble, or poach eggs to serve with sausage and gravy.
• Fruit: Fruit is a refreshing and healthy side dish for sausage and gravy. You can serve fresh fruit, such as berries or melon, or you can serve canned fruit, such as peaches or pears.

Final Thoughts

Sausage and gravy is a delicious and comforting dish that is perfect for breakfast or brunch. It is easy to make and can be paired with a variety of side dishes. If you have never tried sausage and gravy, we encourage you to give it a try. You won’t be disappointed!

FAQ

Q: What is the best type of sausage to use for sausage and gravy?

A: The best type of sausage to use for sausage and gravy is a good quality ground pork sausage. You can also use Jimmy Dean sausage or another brand of pre-made sausage gravy.

Q: How do I make sure the gravy is smooth and creamy?

A: To make sure the gravy is smooth and creamy, slowly whisk in the milk until the gravy is smooth and creamy. Don’t add the milk all at once, or the gravy will be lumpy.

Q: What are some good side dishes to serve with sausage and gravy?

A: Some good side dishes to serve with sausage and gravy include biscuits, toast, hash browns, eggs, and fruit.