Elevate your dinners: the ultimate guide to what roasted potatoes go with (spoiler alert: it’s everything!)
What To Know
- The broccoli adds a pop of color and a slightly bitter flavor that balances the sweetness of the potatoes.
- Salads can provide a fresh and light contrast to the crispy roasted potatoes.
- You can add a variety of herbs and spices to roasted potatoes, such as rosemary, thyme, oregano, garlic powder, or paprika.
Roasted potatoes are a culinary delight, crispy on the outside and fluffy on the inside. They are a versatile side dish that can complement a wide range of entrees. However, choosing the right pairing can elevate your meal to new heights. In this comprehensive guide, we will explore the many possibilities and provide tantalizing suggestions for what to serve with roasted potatoes.
Meats
Roasted potatoes are a classic accompaniment to meat dishes. Their earthy flavor and crispy texture create a harmonious balance.
Steak
A juicy and flavorful steak is an excellent match for roasted potatoes. The richness of the steak pairs well with the subtle sweetness of the potatoes.
Chicken
Roasted chicken and potatoes is a comforting and satisfying combination. The tender chicken absorbs the flavors of the potatoes, creating a delectable dish.
Pork
Pork chops or tenderloin are another great option for pairing with roasted potatoes. The savory pork complements the crispy potatoes, creating a hearty and flavorful meal.
Fish
Roasted potatoes can also complement fish dishes, adding a crispy element and earthy flavor.
Salmon
Roasted salmon fillets pair beautifully with roasted potatoes. The delicate flavor of the salmon is enhanced by the crispy potatoes.
Cod
Cod is another fish that goes well with roasted potatoes. The flaky texture of the fish pairs well with the crispy potatoes, creating a light and flavorful dish.
Vegetables
Roasted potatoes can also be paired with vegetables to create a colorful and nutritious meal.
Carrots
Roasted carrots and potatoes are a classic combination. The sweetness of the carrots complements the earthy flavor of the potatoes, creating a harmonious dish.
Broccoli
Roasted broccoli and potatoes is a healthy and flavorful side dish. The broccoli adds a pop of color and a slightly bitter flavor that balances the sweetness of the potatoes.
Sauces and Condiments
Sauces and condiments can add extra flavor and richness to your roasted potatoes.
Gravy
Gravy is a classic accompaniment to roasted potatoes. The rich and savory flavors of the gravy complement the crispy potatoes perfectly.
Sour Cream
Sour cream adds a tangy and creamy element to roasted potatoes. It is a great choice for those who prefer a lighter and more refreshing flavor.
Salads
Salads can provide a fresh and light contrast to the crispy roasted potatoes.
Green Salad
A simple green salad with mixed greens, tomatoes, and cucumbers pairs well with roasted potatoes. The freshness of the salad balances the richness of the potatoes.
Caesar Salad
Caesar salad, with its creamy dressing and crunchy croutons, is another great option for serving with roasted potatoes. The bold flavors of the salad complement the crispy potatoes.
Final Thoughts: The Art of Pairing Perfection
Choosing the right pairing for roasted potatoes is an art form. By considering the flavors, textures, and personal preferences, you can create a harmonious and delectable meal. Whether you choose meat, fish, vegetables, sauces, or salads, the possibilities are endless. Experiment with different combinations and discover the perfect pairing that satisfies your taste buds and culinary desires.
Basics You Wanted To Know
Q: What is the best way to roast potatoes?
A: Preheat your oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
Q: Can I use different types of potatoes for roasting?
A: Yes, you can use any type of potato for roasting, such as russet, Yukon Gold, or red potatoes. Each variety has a slightly different flavor and texture.
Q: What herbs and spices can I add to roasted potatoes?
A: You can add a variety of herbs and spices to roasted potatoes, such as rosemary, thyme, oregano, garlic powder, or paprika. Experiment with different combinations to find your favorite flavors.
Q: How do I store leftover roasted potatoes?
A: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave before serving.
Q: Can I freeze roasted potatoes?
A: Yes, you can freeze roasted potatoes for up to 2 months. Place them in a freezer-safe container and reheat in the oven or microwave before serving.
