Unlock the hunger: discover the hidden name of hanger steak

Hanger steak, an enigmatic cut of meat, has captivated culinary enthusiasts with its unique flavor and texture. However, its enigmatic name has left many wondering, “What else is hanger steak called?” Embark on a journey to uncover the various aliases this culinary gem has acquired throughout history.

The Hanger’s True Identity

The hanger steak, also known as the “hanging tender,” is a long, thin cut of beef that hangs from the diaphragm, separating the abdominal cavity from the chest. Its position gives it a distinctive texture, making it both tender and flavorful.

A Tapestry of Names

Over the centuries, the hanger steak has garnered a diverse array of names, each reflecting its unique characteristics and regional origins.

1. Butcher’s Steak

In the butcher’s lexicon, hanger steak is often referred to as “butcher’s steak.” This name alludes to the fact that butchers would often keep this cut for themselves, recognizing its exceptional flavor.

2. Onglet

In French, the hanger steak is known as “onglet,” which translates to “little tongue.” This name is based on the steak’s elongated shape, which resembles a tongue.

3. Skirt Steak

In some regions, hanger steak is mistakenly called “skirt steak.” While both cuts come from the diaphragm, they are distinct. Skirt steak is thicker and flatter than hanger steak.

4. Hanging Tenderloin

The name “hanging tenderloin” emphasizes the steak’s tender texture and its proximity to the tenderloin. However, hanger steak is not actually part of the tenderloin.

5. Butcher’s Secret

In some culinary circles, hanger steak is known as “butcher’s secret” or “butcher’s reserve.” This name reflects the steak’s exclusivity and the fact that butchers often kept it for their own consumption.

6. Hanging Meat

In some cultures, hanger steak is simply referred to as “hanging meat” or “hanging steak.” This name is straightforward and descriptive, highlighting the steak’s unique position within the animal.

7. Thin Flank Steak

Due to its thin and elongated shape, hanger steak is sometimes called “thin flank steak.” However, it should not be confused with true flank steak, which comes from the lower abdomen.

The Rise of Hanger Steak

In recent years, hanger steak has gained increasing popularity among chefs and diners alike. Its unique flavor and texture have made it a favorite on menus around the world. However, despite its growing fame, the steak’s various aliases continue to confuse consumers.

Embracing the Diversity

The multitude of names for hanger steak is a testament to its versatility and global appeal. Each name reflects a different aspect of the steak’s history, origin, or culinary characteristics. Embracing this diversity enhances our appreciation for the unique and flavorful experience that hanger steak offers.

What People Want to Know

1. What is the most common name for hanger steak?

Hanger steak is most commonly known as “hanger steak” or “hanging tender.”

2. Why does hanger steak have so many different names?

Hanger steak has acquired various names over time due to its unique shape, texture, and regional origins.

3. Is hanger steak the same as skirt steak?

No, hanger steak and skirt steak are not the same. Hanger steak is thinner and more tender than skirt steak, and it comes from a different part of the animal.