Steak perfection unveiled: hanger steak frites – your new culinary obsession
What To Know
- The hanger steak is a unique cut that is located in the diaphragm of the cow.
- To assemble the hanger steak frites, arrange the sliced steak on a plate and top with a generous portion of crispy French fries.
- Hanger steak frites is a culinary delight that combines the bold flavors of hanger steak with the crispy goodness of French fries.
What is Hanger Steak Frites?
Hanger steak frites is a classic French dish that combines the tender and flavorful hanger steak with crispy, golden-brown French fries. The hanger steak, also known as the butcher’s steak or onglet, is a prized cut of beef renowned for its intense flavor and juicy texture. When paired with the perfectly cooked fries, this dish becomes a culinary masterpiece that satisfies even the most discerning palate.
Discovering the Hanger Steak
The hanger steak is a unique cut that is located in the diaphragm of the cow. It is a relatively small cut, weighing only about 10 ounces, but it packs a punch in terms of flavor. The hanger steak is known for its intense beefy taste, which comes from its high concentration of myoglobin, a protein that gives meat its red color. Additionally, the hanger steak has a good amount of marbling, which contributes to its tenderness and juiciness.
The Perfect French Fries
French fries are an essential component of hanger steak frites. The perfect fries are crispy on the outside and fluffy on the inside. To achieve this, it is important to use the right potatoes, such as russet potatoes or Yukon Gold potatoes, which have a high starch content. The potatoes should be cut into even strips and soaked in cold water for at least 30 minutes to remove excess starch. After soaking, the fries should be dried thoroughly before frying.
Cooking the Hanger Steak
The hanger steak is best cooked over high heat to quickly sear the outside and lock in the juices. Season the steak generously with salt and pepper before grilling or pan-searing. Cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for a few minutes before slicing and serving.
Assembling the Dish
To assemble the hanger steak frites, arrange the sliced steak on a plate and top with a generous portion of crispy French fries. Garnish with fresh herbs, such as parsley or thyme, and serve with your favorite dipping sauce.
Variations on Hanger Steak Frites
While the classic hanger steak frites is a delicious dish on its own, there are many variations that you can try to add your own personal touch. Here are a few ideas:
- Sauce variations: Serve the hanger steak frites with a variety of dipping sauces, such as béarnaise, chimichurri, or horseradish sauce.
- Vegetable additions: Add roasted or sautéed vegetables to the plate, such as asparagus, broccoli, or mushrooms.
- Cheese topping: Top the steak with a melted cheese sauce or sprinkle with grated Parmesan cheese.
- Herb crust: Create a flavorful crust on the steak by coating it with a mixture of chopped herbs and bread crumbs before cooking.
Health Benefits of Hanger Steak Frites
While hanger steak frites is not a health food, it does offer some nutritional benefits. The hanger steak is a good source of protein, iron, and zinc. The French fries are a good source of carbohydrates and potassium. However, it is important to consume hanger steak frites in moderation due to its high fat and calorie content.
Conclusion: A Culinary Treat for the Ages
Hanger steak frites is a culinary delight that combines the bold flavors of hanger steak with the crispy goodness of French fries. Whether you enjoy it as a classic dish or explore one of its many variations, this dish is sure to satisfy your cravings and leave you wanting more.
Questions You May Have
Q: What is the best way to cook hanger steak?
A: The best way to cook hanger steak is over high heat to quickly sear the outside and lock in the juices.
Q: What are the best potatoes to use for French fries?
A: The best potatoes to use for French fries are russet potatoes or Yukon Gold potatoes, which have a high starch content.
Q: How long should you soak French fries before frying?
A: French fries should be soaked in cold water for at least 30 minutes to remove excess starch.
Q: What are some good dipping sauces for hanger steak frites?
A: Some good dipping sauces for hanger steak frites include béarnaise, chimichurri, or horseradish sauce.
Q: Can I add vegetables to hanger steak frites?
A: Yes, you can add roasted or sautéed vegetables to hanger steak frites, such as asparagus, broccoli, or mushrooms.
