The Perfect Brunch: What Is Sausage Gravy And Biscuits And How To Make It

What is Sausage Gravy and Biscuits?

Sausage gravy and biscuits is a classic American dish that combines savory sausage gravy with fluffy, buttermilk biscuits. This hearty and comforting meal is a staple of Southern cuisine and is often enjoyed for breakfast or brunch.

History of Sausage Gravy and Biscuits

The exact origins of sausage gravy and biscuits are unknown, but it is thought to have originated in the Southern United States in the late 1800s. The dish was likely inspired by similar dishes from England, such as bangers and mash. Sausage gravy and biscuits quickly became a popular breakfast and brunch dish in the South and has since spread to other parts of the country.

Ingredients in Sausage Gravy and Biscuits

The main ingredients in sausage gravy and biscuits are:

• Sausage: The most common type of sausage used in sausage gravy is pork sausage. However, other types of sausage, such as beef, turkey, or chicken, can also be used.
• Flour: All-purpose flour is typically used to thicken the sausage gravy.
• Milk: Milk is used to create a creamy base for the sausage gravy.
• Butter: Butter is used to add flavor and richness to the sausage gravy.
• Spices: Common spices used in sausage gravy include salt, pepper, garlic powder, onion powder, and paprika.
• Biscuits: Buttermilk biscuits are the traditional accompaniment to sausage gravy. However, other types of biscuits, such as drop biscuits or canned biscuits, can also be used.

How to Make Sausage Gravy and Biscuits

To make sausage gravy and biscuits, follow these steps:

1. Cook the sausage: Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
2. Make the gravy: Add the flour to the skillet with the sausage. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the gravy is smooth and thickened. Season with salt, pepper, and other desired spices.
3. Serve: Pour the sausage gravy over the biscuits and serve immediately.

Variations on Sausage Gravy and Biscuits

There are many variations on sausage gravy and biscuits. Some popular variations include:

• Biscuits and gravy casserole: This dish is made by layering biscuits, sausage gravy, and cheese in a casserole dish. It is then baked until the cheese is melted and bubbly.
• Sausage gravy and eggs: This dish is made by adding eggs to the sausage gravy. It is a popular breakfast option.
• Sausage gravy and grits: This dish is made by serving sausage gravy over grits. It is a hearty and filling breakfast or brunch option.

Tips for Making the Best Sausage Gravy and Biscuits

Here are a few tips for making the best sausage gravy and biscuits:

• Use high-quality sausage. The better the sausage, the better the gravy will be.
• Cook the sausage over medium heat. This will help to prevent the sausage from burning.
• Use a good quality flour. All-purpose flour is typically used, but you can also use self-rising flour.
• Add the milk slowly. This will help to prevent the gravy from becoming lumpy.
• Season the gravy to taste. Add salt, pepper, and other desired spices until the gravy is flavorful.
• Serve the sausage gravy and biscuits immediately. This will help to ensure that the biscuits are still warm and fluffy.

Sausage Gravy and Biscuits: A Comforting and Delicious Meal

Sausage gravy and biscuits is a comforting and delicious meal that is perfect for breakfast or brunch. It is a hearty and filling dish that is sure to please everyone at the table.

Questions You May Have

Q: What is the best type of sausage to use for sausage gravy?

A: The best type of sausage to use for sausage gravy is a high-quality pork sausage. However, other types of sausage, such as beef, turkey, or chicken, can also be used.

Q: What is the best way to cook the sausage for sausage gravy?

A: The best way to cook the sausage for sausage gravy is to brown it in a large skillet over medium heat. Drain off any excess grease.

Q: What is the best way to thicken the sausage gravy?

A: The best way to thicken the sausage gravy is to add flour to the skillet with the sausage. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the gravy is smooth and thickened.